Kitchen conversions
Quick answers while you cook. Metric amounts are rounded the way recipes usually round them.
Spoon and volume
- 3 teaspoons
- equals 1 tablespoon (T or tbsp)
- 16 tablespoons
- equals 1 cup
- 8 fluid ounces
- equals 1 cup
- 2 cups
- equals 1 pint
- 2 pints
- equals 1 quart
- 4 quarts
- equals 1 gallon
Parts of a cup
- 1/4 cup
- equals 4 tablespoons
- 1/3 cup
- equals 5 tablespoons + 1 teaspoon
- 1/2 cup
- equals 8 tablespoons
- 3/4 cup
- equals 12 tablespoons
- 2 tablespoons
- equals 1 fluid ounce
Weight
- 16 ounces
- equals 1 pound (lb)
- 1 ounce
- equals about 28 grams (g)
- 1 pound
- equals about 454 grams (g)
- 1 kilogram
- equals about 2.2 pounds
Metric volume
- 1 teaspoon
- equals 5 mL
- 1 tablespoon
- equals 15 mL
- 1 fluid ounce
- equals about 30 mL
- 1 cup
- equals 240 to 250 mL
- 1 quart
- equals roughly 950 mL (close to 1 liter)
Temperature
Type in either box. °C = (°F − 32) × 5/9, and °F = °C × 9/5 + 32.
Common oven temperatures
- 250°Fabout 120°C
- 275°Fabout 135°C
- 300°Fabout 150°C
- 325°Fabout 165°C
- 350°Fabout 175°C
- 375°Fabout 190°C
- 400°Fabout 200°C
- 425°Fabout 220°C
- 450°Fabout 230°C
- 475°Fabout 245°C
- 500°Fabout 260°C