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444 recipes from 22 collections
Affogato
A scoop of vanilla ice cream drowned in a shot of hot espresso. Dessert in two minutes.
DessertItalian5 ingredients
Agua de Jamaica
A tart, ruby-red iced hibiscus drink. Refreshing and naturally caffeine free.
DrinkMexican7 ingredients
Albóndigas en Salsa
Spanish meatballs in a savory tomato and wine sauce with peas.
AppetizerSpanish14 ingredients
All-Purpose BBQ Dry Rub
A sweet and smoky rub for pork, chicken, and ribs. Make a big batch and keep it in a jar.
SauceSmoking8 ingredients
Aloo Gobi
Potatoes and cauliflower cooked dry with turmeric, cumin, and ginger.
Side dishIndian15 ingredients
Aloo Paratha
Whole wheat flatbreads stuffed with spiced mashed potato and fried with ghee.
BreakfastIndian11 ingredients
Apple Cabbage Slaw
A crisp slaw of cabbage, apple, and walnuts in a creamy yogurt and honey dressing.
SaladAmerican8 ingredients
Arroz Caldo
A warming chicken and rice porridge with a lot of ginger, topped with fried garlic, egg, and calamansi.
SoupFilipino13 ingredients
Arroz con Gandules
Puerto Rican rice with pigeon peas, sofrito, and olives, cooked in one pot.
Side dishCaribbean11 ingredients
Arroz con Leche
Creamy rice pudding simmered with cinnamon and lime peel, served warm or cold.
DessertMexican10 ingredients
Arroz Doce
Brazilian rice pudding simmered in milk and coconut with cinnamon and cloves.
DessertBrazilian9 ingredients
Avgolemono Soup
Αυγολέμονο
A silky chicken and rice soup thickened with egg and bright with lemon.
SoupGreek8 ingredients
Bacon Deviled Eggs
Deviled eggs with crisp bacon crumbles and a little hot sauce.
AppetizerAmerican8 ingredients
Baingan Bharta
Smoky roasted eggplant mashed and cooked with onion, tomato, and spices.
Side dishIndian12 ingredients
Baja Fish Tacos
Crispy battered white fish in warm tortillas with crunchy cabbage and a creamy lime sauce.
DinnerMexican13 ingredients
Baked Custard
Smooth baked custard cooked gently in a pan of hot water.
DessertAmerican5 ingredients
Baked Mac and Cheese
Macaroni in a creamy cheese sauce with a crunchy, buttery breadcrumb top.
DinnerAmerican11 ingredients
Baked Ziti
Ziti with tomato sauce, ricotta, and mozzarella, baked until bubbling and browned.
DinnerItalian11 ingredients
Baking Powder Biscuits
Quick, soft biscuits made with baking powder, lard, and butter.
BakingAmerican6 ingredients
Baklava
Μπακλαβάς
Layers of crisp phyllo, chopped nuts, and cinnamon, soaked in a honey and lemon syrup.
DessertGreek10 ingredients
Banh Flan (Vietnamese Caramel Custard)
Bánh flan
A silky egg custard with a caramel topping, often served over coffee and ice.
DessertVietnamese6 ingredients
Banh Xeo (Crispy Turmeric Crepes)
Bánh xèo
Crispy crepes colored with turmeric and filled with shrimp, pork, and bean sprouts. You wrap pieces in lettuce.
DinnerVietnamese12 ingredients
Basic Poultry Brine
A simple salt and sugar brine that keeps chicken and turkey juicy through a long smoke.
SauceSmoking7 ingredients
Beef and Broccoli
牛肉炒西兰花
Tender sliced beef and bright green broccoli in a glossy garlic and oyster sauce.
DinnerChinese14 ingredients
Beef Pho
Phở bò
A fragrant beef broth with star anise, ginger, and rice noodles, topped with thin raw beef that cooks in the hot soup.
SoupVietnamese17 ingredients
Beef Stroganoff
Tender strips of beef and mushrooms in a creamy sour cream sauce over egg noodles.
DinnerAmerican13 ingredients
Beef Tapa
Thin beef strips cured in soy sauce, garlic, and sugar, then pan-fried. Serve as tapsilog with egg and garlic rice.
BreakfastFilipino9 ingredients
Bibimbap
비빔밥
Warm rice topped with seasoned vegetables, marinated beef, and a fried egg, mixed together with a spicy gochujang sauce.
DinnerKorean20 ingredients
Biscuits and Sausage Gravy
Fluffy biscuits under a peppery, creamy sausage gravy. A hearty Southern breakfast.
BreakfastAmerican7 ingredients
Bistek Tagalog
Thin beef steak marinated in soy sauce and calamansi, pan-seared and smothered in sweet onion rings.
DinnerFilipino8 ingredients
Bo Luc Lac (Shaking Beef)
Bò lúc lắc
Cubes of seared beef tossed in a garlicky soy sauce, served on watercress with a lime-pepper dip.
DinnerVietnamese12 ingredients
Boeuf Bourguignon
Beef slowly stewed in red wine with bacon, mushrooms, and onions. A Burgundy classic.
DinnerFrench17 ingredients
Bolinhos de Chuva
Little fried dough balls rolled in cinnamon sugar. Named 'rain dumplings' for rainy-day cooking.
DessertBrazilian9 ingredients
Bolo de Cenoura
A fluffy carrot cake blended until smooth, topped with a glossy chocolate glaze.
BakingBrazilian11 ingredients
Boston Cookies
Drop cookies full of chopped nuts, currants, and raisins.
BakingAmerican11 ingredients
Brazilian White Rice
Fluffy rice toasted with garlic and onion, the base of an everyday Brazilian plate.
Side dishBrazilian6 ingredients
Bread Pudding
A simple pudding of stale bread, milk, and eggs.
DessertAmerican7 ingredients
Briam (Greek Roasted Vegetables)
Μπριάμ
Zucchini, potatoes, eggplant, and tomatoes slow-roasted in olive oil and herbs.
Side dishGreek11 ingredients
Brigadeiro
Fudgy chocolate truffles rolled in sprinkles. The party sweet of every Brazilian birthday.
DessertBrazilian4 ingredients
Brownies
Chewy chocolate squares with walnuts.
DessertAmerican7 ingredients
Bulgogi
불고기
Thin slices of beef marinated in a sweet soy and pear marinade, then quickly cooked. Serve with rice or wrapped in lettuce.
DinnerKorean11 ingredients
Bun Cha
Bún chả
Grilled pork patties and pork slices in a sweet and tangy broth, served with rice noodles and herbs.
DinnerVietnamese15 ingredients
Bun Thit Nuong
Bún thịt nướng
Cool rice noodles topped with grilled lemongrass pork, fresh herbs, cucumber, peanuts, and nuoc cham.
DinnerVietnamese12 ingredients
Butter Chicken
Tender chicken in a mild, creamy tomato sauce with butter and warm spices. Serve with naan or rice.
DinnerIndian15 ingredients
Ca Kho To (Caramelized Fish)
Cá kho tộ
Fish steaks simmered in a sweet, peppery caramel sauce until glossy.
DinnerVietnamese10 ingredients
Ca Phe Sua Da (Iced Coffee)
Cà phê sữa đá
Strong dripped coffee over sweetened condensed milk and ice.
DrinkVietnamese4 ingredients
Cacio e Pepe
Just pasta, Pecorino, and black pepper, turned into a creamy sauce with a little starchy pasta water.
DinnerItalian4 ingredients
Calamares Fritos
Light, crisp fried squid rings with lemon. A seaside classic.
AppetizerSpanish8 ingredients
Callaloo
Leafy greens simmered with onion, thyme, and coconut milk. A staple across the Caribbean.
Side dishCaribbean10 ingredients
Canh Chua (Sour Soup)
Canh chua
A sweet, sour, and savory tamarind soup with fish, pineapple, tomato, and herbs.
SoupVietnamese12 ingredients
Caprese Salad
Ripe tomatoes, fresh mozzarella, and basil with olive oil. Only as good as the tomatoes.
SaladItalian7 ingredients
Caribbean Banana Bread
A moist banana bread with rum-soaked raisins, nutmeg, and coconut.
BakingCaribbean11 ingredients
Caribbean Coconut Rice
Fluffy rice steamed in coconut milk with a pinch of salt and sugar.
Side dishCaribbean6 ingredients
Carne Asada Tacos
Tacos de carne asada
Citrus-marinated grilled steak, chopped and served in warm corn tortillas with onion, cilantro, and lime.
DinnerMexican15 ingredients
Carolina Mustard Slaw
A bright yellow, tangy mustard slaw served on pulled pork sandwiches in the Carolinas.
SaladAmerican8 ingredients
Cashew Chicken
ไก่ผัดเม็ดมะม่วง
Stir-fried chicken with roasted cashews, peppers, and a sweet, savory sauce.
DinnerThai12 ingredients
Cha Gio (Fried Spring Rolls)
Chả giò
Crispy rolls filled with pork, shrimp, glass noodles, and mushrooms, wrapped in lettuce with herbs.
AppetizerVietnamese12 ingredients
Champorado
Sweet chocolate rice porridge with a drizzle of milk. Traditionally eaten with salty dried fish.
BreakfastFilipino7 ingredients
Chana Masala
Chickpeas simmered in a tangy, spiced tomato and onion gravy. Naturally vegan.
DinnerIndian15 ingredients
Chao Ga (Chicken Rice Porridge)
Cháo gà
Silky rice porridge with shredded chicken, ginger, and herbs. Comfort food for a cold day.
SoupVietnamese10 ingredients
Char Siu
叉烧
Sweet and savory Cantonese barbecue pork with sticky, caramelized edges. Slice for rice, noodles, or buns.
DinnerChinese12 ingredients
Chawanmushi
茶碗蒸し
A silky savory steamed egg custard with chicken, shiitake, and shrimp.
AppetizerJapanese9 ingredients
Che Chuoi (Banana Tapioca Pudding)
Chè chuối
Bananas and tapioca pearls in warm sweet coconut sauce, topped with peanuts.
DessertVietnamese7 ingredients
Cheese Quesadillas
Flour tortillas filled with melted cheese and crisped in a pan. Ready in 10 minutes.
LunchMexican7 ingredients
Cheese Ravioli
Fresh pasta pillows filled with ricotta and Parmesan, served with butter and sage or tomato sauce.
DinnerItalian8 ingredients
Cherry Clafoutis
A rustic baked custard, somewhere between a pancake and a flan, filled with cherries.
DessertFrench10 ingredients
Chicken Adobo
Chicken braised in soy sauce, vinegar, garlic, and bay leaves until tender and glossy. The national dish of the Philippines.
DinnerFilipino9 ingredients
Chicken Afritada
A tomato-based chicken stew with potatoes, carrots, and bell peppers.
DinnerFilipino12 ingredients
Chicken and Rice Casserole
A one-dish bake of chicken, rice, and a creamy sauce, easy enough for any weeknight.
DinnerAmerican13 ingredients
Chicken Biryani
Layers of spiced chicken and fragrant basmati rice, cooked together with saffron and fried onions.
DinnerIndian14 ingredients
Chicken Congee
鸡肉粥
Creamy, comforting rice porridge cooked with ginger and chicken, topped with green onion and a drizzle of sesame oil.
SoupChinese9 ingredients
Chicken Enchiladas Verdes
Corn tortillas rolled around shredded chicken and baked under tangy green salsa and melted cheese.
DinnerMexican9 ingredients
Chicken Korma
A mild, creamy curry of chicken in a sauce of yogurt, cashews, and gentle spices.
DinnerIndian15 ingredients
Chicken Lo Mein
鸡肉捞面
Soft egg noodles tossed with chicken and vegetables in a savory soy and oyster sauce.
DinnerChinese11 ingredients
Chicken Noodle Soup
A big pot of golden chicken broth with tender chicken, carrots, celery, and egg noodles.
SoupAmerican12 ingredients
Chicken Parmesan
Crispy breaded chicken cutlets topped with tomato sauce and melted mozzarella.
DinnerItalian9 ingredients
Chicken Pho
Phở gà
A lighter, quicker pho with a clear chicken broth, ginger, and rice noodles.
SoupVietnamese13 ingredients
Chicken Piccata
Thin pan-fried chicken in a bright lemon, caper, and butter sauce.
DinnerItalian10 ingredients
Chicken Pot Pie
A creamy chicken and vegetable filling under a flaky golden crust.
DinnerAmerican14 ingredients
Chicken Provençal
Chicken roasted with tomatoes, olives, garlic, and herbes de Provence.
DinnerFrench12 ingredients
Chicken Satay with Peanut Sauce
สะเต๊ะไก่
Turmeric and coconut-marinated chicken skewers with a creamy, tangy peanut dipping sauce.
AppetizerThai12 ingredients
Chicken Souvlaki
Σουβλάκι
Lemony, garlicky marinated chicken skewers, grilled until charred.
DinnerGreek10 ingredients
Chicken Teriyaki
照り焼きチキン
Pan-seared chicken thighs glazed in a glossy sweet soy sauce. Ready in 20 minutes.
DinnerJapanese9 ingredients
Chicken Tikka Masala
Grilled yogurt-marinated chicken pieces in a spiced tomato and cream sauce.
DinnerIndian12 ingredients
Chicken Tinga Tacos
Tacos de tinga de pollo
Shredded chicken simmered in a smoky chipotle and tomato sauce, piled into tortillas with avocado and cheese.
DinnerMexican15 ingredients
Chicken Tortilla Soup
A smoky tomato and chile broth with chicken, topped with crisp tortilla strips and avocado.
SoupMexican14 ingredients
Chilaquiles Rojos
Crispy tortilla chips simmered briefly in a red chile salsa, topped with fried eggs, cheese, and crema. A classic Mexican breakfast.
BreakfastMexican14 ingredients
Chocolate Cake
A simple butter cake with melted chocolate.
DessertAmerican8 ingredients
Chocolate Mousse
A light, airy chocolate mousse made without raw eggs, just chocolate and whipped cream.
DessertFrench7 ingredients
Chorizo al Vino
Spanish chorizo simmered in red wine until sticky and glossy. A simple, bold tapa.
AppetizerSpanish6 ingredients
Churros
Crisp, ridged fried dough rolled in cinnamon sugar. Best eaten warm with chocolate.
DessertMexican10 ingredients
Churros con Chocolate
Crisp ridged churros with thick, dark Spanish drinking chocolate for dipping.
DessertSpanish12 ingredients
Classic Chicken Salad
Creamy chicken salad with celery, grapes, and pecans. Good in a sandwich or on lettuce.
LunchAmerican11 ingredients
Classic Deviled Eggs
Creamy yolk filling with mustard and a pinch of paprika, piped into egg whites.
AppetizerAmerican7 ingredients
Classic Egg Salad
Creamy egg salad with mustard and chives for sandwiches.
LunchAmerican8 ingredients
Classic Hummus
Smooth, creamy chickpea and tahini dip with lemon and garlic.
AppetizerGreek9 ingredients
Classic Meatloaf
A tender, old-fashioned meatloaf with a sweet and tangy ketchup glaze.
DinnerAmerican13 ingredients
Classic Pot Roast
A chuck roast braised with carrots, potatoes, and onions until fork-tender.
DinnerAmerican13 ingredients
Classic Potato Salad
Creamy picnic-style potato salad with eggs, celery, and pickles.
SaladAmerican11 ingredients
Classic Tuna Salad
Simple tuna salad with celery, pickle relish, and a squeeze of lemon.
LunchAmerican8 ingredients
Com Tam (Broken Rice with Grilled Pork Chop)
Cơm tấm sườn
A Saigon favorite: grilled sweet and savory pork chops over rice with pickles, cucumber, and a fried egg.
DinnerVietnamese12 ingredients
Coq au Vin
Chicken braised in red wine with bacon, mushrooms, and pearl onions until the sauce is dark and silky.
DinnerFrench18 ingredients
Couve Refogada
Collard greens cut into thin ribbons and sautéed with garlic. The side dish for feijoada.
Side dishBrazilian5 ingredients
Cranberry Pecan Chicken Salad
Chicken salad with dried cranberries, toasted pecans, and a hint of orange.
LunchAmerican10 ingredients
Cream Scones
Rich scones with cream and egg, brushed with egg white and sugar before baking.
BakingAmerican7 ingredients
Creamy Chicken and Broccoli Bake
Chicken and broccoli in a cheesy cream sauce over rice, baked until bubbly.
DinnerAmerican12 ingredients
Creamy Coleslaw
Crunchy cabbage and carrot in a tangy, sweet, creamy dressing.
SaladAmerican8 ingredients
Creamy Mashed Potatoes
Fluffy, buttery mashed potatoes with warm milk and a little garlic.
Side dishAmerican7 ingredients
Creamy Tomato Soup
Smooth tomato soup with a touch of cream, made from pantry staples. Perfect with grilled cheese.
SoupAmerican9 ingredients
Crema Catalana
A Catalan custard flavored with lemon and cinnamon and topped with a crisp caramelized sugar crust.
DessertSpanish7 ingredients
Crème Brûlée
A silky vanilla custard with a thin, crackling layer of caramelized sugar.
DessertFrench6 ingredients
Croque Monsieur
A hot ham and Gruyère sandwich with a creamy béchamel on top, broiled until bubbly.
LunchFrench9 ingredients
Croquetas de Jamón
Crisp breaded fritters with a creamy béchamel and chopped Spanish ham inside.
AppetizerSpanish10 ingredients
Cuban Black Beans
Black beans simmered with green pepper, onion, and cumin, then finished with a splash of vinegar.
Side dishCaribbean11 ingredients
Cuban Flan
A smooth caramel custard with condensed milk and a touch of lime zest.
DessertCaribbean8 ingredients
Cuban Sandwich
Roast pork, ham, Swiss cheese, pickles, and mustard pressed on Cuban bread until crisp.
LunchCaribbean7 ingredients
Cucumber Raita
Cool, creamy yogurt with cucumber and toasted cumin. Eases spicy dishes.
Side dishIndian6 ingredients
Cucumber Sunomono
きゅうりの酢の物
A light, tangy cucumber salad with rice vinegar and sesame.
SaladJapanese7 ingredients
Curry Chicken Salad
A creamy chicken salad with curry powder, golden raisins, and almonds.
LunchAmerican10 ingredients
Dakgalbi
닭갈비
Spicy stir-fried chicken with cabbage, sweet potato, and rice cakes in a gochujang sauce, cooked in one big pan.
DinnerKorean13 ingredients
Dakgangjeong
닭강정
Crunchy fried chicken pieces glazed in a sticky, sweet and spicy sauce.
AppetizerKorean12 ingredients
Dal Tadka
Yellow lentils cooked until creamy, topped with sizzling cumin, garlic, and chili in ghee.
DinnerIndian13 ingredients
Dan Dan Noodles
担担面
Chewy noodles in a nutty, tingly chili sauce, topped with seasoned pork and crushed peanuts.
DinnerChinese16 ingredients
Dashi Stock
だし
The foundation of Japanese cooking: a clean, savory stock from kombu and bonito flakes.
SoupJapanese3 ingredients
Dijon Vinaigrette
The everyday French salad dressing, made in a jar in two minutes.
SauceFrench7 ingredients
Do Chua (Pickled Carrot and Daikon)
Đồ chua
Crunchy sweet-sour pickles for banh mi, rice bowls, and noodle dishes. Ready in an hour.
Side dishVietnamese7 ingredients
Doenjang Jjigae
된장찌개
A savory, earthy stew built on fermented soybean paste with tofu and vegetables. A staple of the Korean table.
SoupKorean10 ingredients
Dolmades
Ντολμάδες
Grape leaves stuffed with lemony herbed rice, served cold or at room temperature.
AppetizerGreek12 ingredients
Dry-Fried Green Beans
干煸四季豆
Green beans blistered in a hot pan until wrinkled, then tossed with garlic and a little pork.
Side dishChinese9 ingredients
Dubu Jorim
두부조림
Pan-fried tofu simmered in a spicy soy sauce with green onion. A simple weeknight side.
Side dishKorean10 ingredients
Easy Brown Gravy
A deep, savory brown gravy from butter, flour, and beef stock. No drippings needed.
SauceAmerican8 ingredients
Egg Curry
Hard-boiled eggs in a spiced onion and tomato gravy.
DinnerIndian13 ingredients
Egg Drop Soup
蛋花汤
Silky ribbons of egg in a gentle ginger and white pepper broth. Ready in 10 minutes.
SoupChinese9 ingredients
Egg Fried Rice
蛋炒饭
Fluffy fried rice with scrambled egg, peas, and green onion. The best way to use leftover rice.
DinnerChinese10 ingredients
Eggplant Parmesan
Layers of crisp baked eggplant, tomato sauce, and melted mozzarella and Parmesan.
DinnerItalian9 ingredients
Elote
Grilled Mexican street corn slathered with a creamy, tangy topping, rolled in cotija cheese, and finished with chili and lime.
SnackMexican8 ingredients
Ensaladang Mangga
A tart, crunchy salad of green mango, tomato, and onion with a salty-sweet bagoong dressing.
SaladFilipino7 ingredients
Ensaladilla Rusa
A creamy Spanish potato salad with tuna, carrots, peas, and olives.
AppetizerSpanish10 ingredients
Escondidinho de Carne
A savory ground beef filling hidden under a creamy cassava or potato mash and baked with cheese.
DinnerBrazilian11 ingredients
Escovitch Fish
Fried fish topped with a tangy pickled onion, carrot, and scotch bonnet vinegar dressing.
DinnerCaribbean12 ingredients
Espinacas con Garbanzos
A Seville tapa of spinach and chickpeas with cumin, garlic, and a splash of sherry vinegar.
Side dishSpanish10 ingredients
Esquites
Corn kernels sautéed until browned and served in a cup with mayonnaise, lime, cheese, and chili.
Side dishMexican9 ingredients
Estrogonofe de Frango
A creamy Brazilian chicken stroganoff with mushrooms, ketchup, and a little mustard, served over rice with potato sticks.
DinnerBrazilian11 ingredients
Fabada Asturiana
A hearty Asturian stew of white beans with chorizo, morcilla, and pork.
DinnerSpanish11 ingredients
Farofa
Toasted cassava flour with butter, bacon, and onion. A crunchy topping for beans, meat, and rice.
Side dishBrazilian8 ingredients
Fasolada
Φασολάδα
The national soup of Greece: white beans, carrot, celery, and tomato in good olive oil.
SoupGreek12 ingredients
Feijão Carioca
Everyday Brazilian pinto beans simmered with garlic, onion, and bay leaf.
Side dishBrazilian9 ingredients
Feijoada
Brazil's national dish: black beans slow-cooked with pork and sausage, served with rice, greens, and orange slices.
DinnerBrazilian12 ingredients
Fettuccine Alfredo
Fettuccine in a rich sauce of butter, cream, and Parmesan.
DinnerItalian8 ingredients
Fish-Fragrant Eggplant
鱼香茄子
Tender eggplant in a sweet, sour, garlicky, and spicy sauce. There is no fish in it.
DinnerChinese12 ingredients
Flan de Huevo
A silky Spanish caramel custard, lighter than the Latin American versions.
DessertSpanish7 ingredients
Focaccia
A soft, dimpled, olive-oil-rich flatbread with a crisp bottom. Needs one night in the fridge.
BakingItalian7 ingredients
Frango à Passarinho
Crispy fried chicken pieces tossed with lots of garlic. A classic bar snack.
AppetizerBrazilian8 ingredients
French Crêpes
Thin, tender pancakes for sweet or savory fillings. Use lemon and sugar, jam, or ham and cheese.
BreakfastFrench8 ingredients
French Lentil Salad
Green lentils tossed with Dijon vinaigrette, carrot, shallot, and herbs. Good warm or cold.
SaladFrench10 ingredients
French Onion Soup
Deeply caramelized onions in beef broth, topped with toasted bread and melted Gruyère.
SoupFrench10 ingredients
Fresh Summer Rolls
Gỏi cuốn
Rice paper rolls filled with shrimp, herbs, and rice noodles, served with peanut dipping sauce.
AppetizerVietnamese12 ingredients
Frijoles de la Olla
Soft, brothy pot beans simmered with onion and garlic. The base for many Mexican meals.
Side dishMexican7 ingredients
Gaeng Jued Woon Sen
แกงจืดวุ้นเส้น
A clear, gentle soup of glass noodles, soft tofu, and pork meatballs. Light and soothing.
SoupThai11 ingredients
Galaktoboureko
Γαλακτομπούρεκο
A creamy semolina custard baked inside crisp phyllo and soaked in lemon syrup.
DessertGreek11 ingredients
Galbi Jjim
갈비찜
Short ribs braised until tender in a sweet soy sauce with radish, carrots, and chestnuts. A holiday dish.
DinnerKorean14 ingredients
Galinhada
Brazilian chicken and rice cooked in one pot with turmeric, garlic, and a little hot pepper.
DinnerBrazilian12 ingredients
Gambas al Ajillo
Shrimp sizzling in olive oil with plenty of garlic and chili. Eat it with bread to soak up the oil.
AppetizerSpanish8 ingredients
Gamja Jorim
감자조림
Small potatoes simmered in a shiny sweet soy glaze. A lunch box staple.
Side dishKorean9 ingredients
Garlic Bok Choy
蒜蓉炒小白菜
Crisp-tender baby bok choy stir-fried with plenty of garlic. A five-minute side dish.
Side dishChinese7 ingredients
Garlic Stir-Fried Greens
Rau muống xào tỏi
Water spinach or any leafy green stir-fried in a flash with a lot of garlic.
Side dishVietnamese6 ingredients
Gazpacho
A cold Spanish soup of ripe tomatoes, cucumber, pepper, and olive oil, blended smooth.
SoupSpanish9 ingredients
Gemista (Stuffed Peppers and Tomatoes)
Γεμιστά
Peppers and tomatoes baked with herbed rice, a summer staple in Greek homes.
DinnerGreek12 ingredients
Gigantes Plaki
Γίγαντες πλακί
Giant white beans baked in a sweet tomato and herb sauce.
Side dishGreek12 ingredients
Ginisang Monggo
A savory mung bean stew with garlic, tomato, and spinach. A Friday staple.
SoupFilipino11 ingredients
Goi Du Du (Green Papaya Salad)
Gỏi đu đủ
A crunchy shredded green papaya salad with herbs, peanuts, and a sweet, sour dressing.
SaladVietnamese10 ingredients
Goi Ga (Chicken Cabbage Salad)
Gỏi gà
Shredded poached chicken and cabbage in a lime and fish sauce dressing, topped with herbs and fried shallots.
SaladVietnamese13 ingredients
Golden Corn Cake
A tender corn meal cake baked in a shallow pan.
BakingAmerican8 ingredients
Gougères
Light, cheesy choux puffs. A Burgundy appetizer to serve with wine.
AppetizerFrench8 ingredients
Gratin Dauphinois
Thin sliced potatoes baked in garlicky cream until tender and golden on top.
Side dishFrench9 ingredients
Greek Lemon Potatoes
Πατάτες λεμονάτες
Potatoes roasted in lemon juice, olive oil, garlic, and oregano until browned and creamy inside.
Side dishGreek8 ingredients
Greek Salad (Horiatiki)
Χωριάτικη σαλάτα
A village salad of ripe tomatoes, cucumber, olives, and a slab of feta with olive oil and oregano. No lettuce.
SaladGreek10 ingredients
Green Bean Casserole
The Thanksgiving classic: green beans in a creamy mushroom sauce under crispy fried onions.
Side dishAmerican10 ingredients
Green Curry with Chicken
แกงเขียวหวานไก่
Creamy coconut curry with chicken, eggplant, and Thai basil. Fragrant, rich, and spicy.
DinnerThai13 ingredients
Guacamole
Chunky avocado dip with onion, jalapeño, cilantro, and lime. Best made right before serving.
AppetizerMexican7 ingredients
Gulab Jamun
Soft milk-dough balls fried until golden and soaked in cardamom and rose syrup.
DessertIndian11 ingredients
Gyeran-jjim
계란찜
A fluffy steamed egg dish cooked in a small pot until it puffs up. Mild, savory, and good beside spicy dishes.
Side dishKorean7 ingredients
Gyoza
餃子
Pan-fried pork and cabbage dumplings with a crisp bottom and a soy-vinegar dipping sauce.
AppetizerJapanese12 ingredients
Gyudon
牛丼
A rice bowl topped with thin beef and onions simmered in a sweet soy broth.
DinnerJapanese9 ingredients
Halo-Halo
A shaved ice dessert layered with sweet beans, fruit, jelly, ice cream, and milk. The name means mix-mix.
DessertFilipino9 ingredients
Hiyayakko
冷奴
Chilled silken tofu topped with scallions, ginger, and soy sauce. A no-cook summer dish.
AppetizerJapanese6 ingredients
Hobak Jeon
호박전
Zucchini rounds dipped in egg and flour and pan-fried until golden, with a soy dipping sauce.
AppetizerKorean9 ingredients
Homemade Cream of Mushroom Soup
A rich, from-scratch mushroom soup that also works as the base for casseroles.
SoupAmerican11 ingredients
Homemade Egg Pasta
Fresh pasta dough made with just flour and eggs, for fettuccine, tagliatelle, or lasagna sheets.
DinnerItalian5 ingredients
Homemade Lamb Gyro Meat
Γύρος
Seasoned lamb and beef loaf sliced thin for pita sandwiches, baked at home without a spit.
DinnerGreek11 ingredients
Homemade Naan
Soft, blistered flatbreads cooked in a hot skillet, brushed with garlic butter.
BakingIndian10 ingredients
Homemade Teriyaki Sauce
照り焼きソース
A glossy sweet-salty sauce from four pantry ingredients for chicken, salmon, or vegetables.
SauceJapanese5 ingredients
Horchata
A cold, creamy rice drink with cinnamon and vanilla. Soak the rice overnight.
DrinkMexican8 ingredients
Horta Vrasta
Χόρτα βραστά
Boiled bitter greens dressed with olive oil and lemon. The everyday Greek side dish.
Side dishGreek6 ingredients
Hot and Sour Soup
酸辣汤
A thick, peppery, tangy soup with mushrooms, tofu, and silky egg ribbons.
SoupChinese13 ingredients
Hot German Potato Salad
Warm potatoes in a tangy bacon and vinegar dressing, no mayonnaise.
SaladAmerican10 ingredients
Hot Water Gingerbread
A plain, dark molasses gingerbread mixed with boiling water.
BakingAmerican7 ingredients
Hot-Smoked Salmon
A dry-brined salmon fillet smoked until flaky and rich. Cooked to a safe temperature, not cold-smoked.
DinnerSmoking6 ingredients
Hotteok
호떡
Chewy fried pancakes with a molten brown sugar and cinnamon filling. A winter street food.
DessertKorean9 ingredients
Huevos Rancheros
Fried eggs on crisp tortillas with warm refried beans and a smoky tomato chile sauce.
BreakfastMexican8 ingredients
Huevos Rotos
Crispy fried potatoes topped with fried eggs and jamón, broken so the yolk coats everything.
DinnerSpanish6 ingredients
Italian Meatballs in Tomato Sauce
Tender beef and pork meatballs simmered in tomato sauce. Serve with spaghetti or on crusty rolls.
DinnerItalian10 ingredients
Jajangmyeon
짜장면
Noodles in a glossy black bean sauce with pork and vegetables. A favorite Korean Chinese takeout dish.
DinnerKorean11 ingredients
Jamaican Beef Patties
Flaky turmeric pastry pockets filled with spiced ground beef.
SnackCaribbean14 ingredients
Jamaican Curry Chicken
Chicken simmered with Jamaican curry powder, potatoes, and thyme in a rich, golden gravy.
DinnerCaribbean12 ingredients
Jamaican Oxtail Stew
Oxtail slow-braised with butter beans, allspice, and thyme until it falls off the bone.
DinnerCaribbean14 ingredients
Jamaican Rice and Peas
Rice cooked in coconut milk with kidney beans, thyme, scallion, and allspice. The Sunday side.
Side dishCaribbean10 ingredients
Japchae
잡채
Chewy sweet potato starch noodles stir-fried with beef and vegetables in a glossy soy and sesame sauce. Good warm or at room temperature.
DinnerKorean17 ingredients
Jeera Rice
Basmati rice with cumin seeds fried in ghee. A simple side for any curry.
Side dishIndian6 ingredients
Jerk Chicken
Jamaican chicken marinated in a fiery blend of scotch bonnet, allspice, thyme, and green onion, then grilled or roasted.
DinnerCaribbean14 ingredients
Johnny Cakes
Fried dumplings that are crisp outside and soft inside. Good with fish or for breakfast.
BreakfastCaribbean7 ingredients
Kachumber Salad
A fresh chopped salad of cucumber, tomato, and onion with lemon, cumin, and cilantro.
SaladIndian8 ingredients
Kai Jiao (Thai Omelet)
ไข่เจียว
A puffy, crisp-edged omelet fried in plenty of hot oil. Thai comfort food over rice.
BreakfastThai7 ingredients
Karaage
唐揚げ
Japanese fried chicken: bite-size pieces marinated in soy, ginger, and garlic, then fried until crunchy.
AppetizerJapanese9 ingredients
Kare-Kare
Oxtail or beef stew in a thick peanut sauce with vegetables, served with shrimp paste on the side.
DinnerFilipino13 ingredients
Katsu Curry
カツカレー
Crispy chicken cutlet over rice with a thick, mild, sweet Japanese curry sauce.
DinnerJapanese13 ingredients
Keftedes
Κεφτέδες
Greek meatballs with mint and oregano, fried until crisp and served with tzatziki.
AppetizerGreek13 ingredients
Khao Man Gai
ข้าวมันไก่
Poached chicken over rice cooked in the chicken broth, with a gingery, spicy dipping sauce.
DinnerThai14 ingredients
Kheer (Rice Pudding)
Rice slowly simmered in sweet milk with cardamom, nuts, and raisins.
DessertIndian8 ingredients
Kimbap
김밥
Seaweed rolls filled with seasoned rice, egg, and vegetables, sliced into bite-size rounds. A favorite for picnics and lunch boxes.
LunchKorean12 ingredients
Kimchi Bokkeumbap
김치볶음밥
Fried rice made with sour kimchi and a runny fried egg on top. A fast way to use up leftover rice.
DinnerKorean11 ingredients
Kimchi Jjigae
김치찌개
A bubbling, tangy stew of sour kimchi, pork, and tofu. Everyday comfort food, best with well-fermented kimchi.
SoupKorean11 ingredients
Kluay Buat Chi
กล้วยบวชชี
Bananas simmered in sweet, lightly salted coconut milk. A simple warm dessert.
DessertThai6 ingredients
Kongnamul Muchim
콩나물무침
Crunchy soybean sprouts seasoned with sesame oil, garlic, and green onion. A simple, everyday side dish.
Side dishKorean9 ingredients
Kung Pao Chicken
宫保鸡丁
Diced chicken stir-fried with dried chilies, peanuts, and a sweet-sour-savory sauce. A Sichuan favorite.
DinnerChinese16 ingredients
Lamb Rogan Josh
Tender lamb braised in a deep red Kashmiri-style sauce of yogurt, ginger, and warm spices.
DinnerIndian16 ingredients
Larb Gai
ลาบไก่
A warm Thai chicken salad with lime, fish sauce, toasted rice powder, and lots of fresh herbs.
DinnerThai12 ingredients
Lasagna Bolognese
Layers of pasta, meaty ragù, creamy white sauce, and Parmesan, baked until bubbling.
DinnerItalian14 ingredients
Leche Flan
A rich, dense caramel custard made with egg yolks and condensed milk.
DessertFilipino7 ingredients
Lechon Kawali
Pork belly simmered until tender and deep-fried until the skin blisters and crackles.
DinnerFilipino9 ingredients
Lemon Oregano Roast Chicken
Chicken roasted with lemon, garlic, and oregano until the skin is crisp and the pan juices are golden.
DinnerGreek9 ingredients
Lemongrass Chicken
Gà xào sả ớt
Chicken stir-fried with a lot of lemongrass, chili, and garlic.
DinnerVietnamese10 ingredients
Lentejas con Chorizo
A comforting stew of lentils, chorizo, and potatoes with smoked paprika.
DinnerSpanish11 ingredients
Limonada Suíça
Brazil's creamy limeade, blended with the whole lime and sweetened condensed milk.
DrinkBrazilian5 ingredients
Loukoumades
Λουκουμάδες
Crisp little Greek doughnut puffs drizzled with honey and cinnamon.
DessertGreek10 ingredients
Lumpia Shanghai
Thin, crispy fried rolls filled with seasoned ground pork. Party food served with sweet chili sauce.
AppetizerFilipino12 ingredients
Madeleines
Small, shell-shaped sponge cakes with a golden edge and a little bump on the back.
BakingFrench9 ingredients
Maduros (Fried Sweet Plantains)
Very ripe plantains fried until caramelized and sticky-sweet.
Side dishCaribbean4 ingredients
Mandioca Frita
Crisp fried cassava sticks with a creamy, fluffy inside. Better than fries.
Side dishBrazilian5 ingredients
Mango Lassi
A thick, cold drink of yogurt, mango, and a little cardamom.
DrinkIndian6 ingredients
Mango Salsa
Fresh diced mango with red onion, jalapeño, cilantro, and lime. Good on fish and chicken.
SauceCaribbean6 ingredients
Mango Sticky Rice
ข้าวเหนียวมะม่วง
Sweet, salty coconut sticky rice served with ripe mango. A classic Thai dessert.
DessertThai7 ingredients
Mapo Tofu
麻婆豆腐
Silky tofu and ground pork in a spicy, numbing Sichuan chili sauce. Serve over plenty of rice.
DinnerChinese12 ingredients
Marinara Sauce
A simple tomato sauce with garlic and basil that cooks in 25 minutes. Use it on pasta or pizza.
SauceItalian7 ingredients
Masoor Dal
A quick red lentil soup-stew with turmeric, ginger, and garlic. Ready in 30 minutes.
DinnerIndian12 ingredients
Massaman Curry
แกงมัสมั่น
A mild, rich coconut curry with potatoes, peanuts, and warm spices. Good with beef or chicken.
DinnerThai12 ingredients
Mediterranean Tuna Salad
A mayonnaise-free tuna salad with olives, capers, tomatoes, and lemon.
LunchAmerican10 ingredients
Mexican Hot Chocolate
Rich hot chocolate with cinnamon and a pinch of chili, whisked until frothy.
DrinkMexican6 ingredients
Mexican Red Rice
Arroz rojo
Fluffy rice toasted in oil and simmered in a tomato, onion, and garlic broth. The classic side for any Mexican meal.
Side dishMexican8 ingredients
Mi Xao Bo (Beef Stir-Fried Noodles)
Mì xào bò
Egg noodles stir-fried with beef, broccoli, and a sweet garlicky sauce.
DinnerVietnamese10 ingredients
Migas
Fried breadcrumbs with garlic, chorizo, and paprika. A shepherd's dish from rural Spain.
BreakfastSpanish9 ingredients
Minestrone
A big, hearty vegetable and bean soup with small pasta and a Parmesan rind for depth.
SoupItalian14 ingredients
Mint Chutney
A bright, tangy green sauce of mint, cilantro, and lime for samosas, kebabs, and sandwiches.
SauceIndian9 ingredients
Miso Soup
味噌汁
The everyday Japanese soup: dashi broth, miso, tofu, and wakame, ready in 10 minutes.
SoupJapanese5 ingredients
Miso-Glazed Salmon
サーモンの味噌焼き
Salmon fillets coated in a sweet miso glaze and broiled until caramelized.
DinnerJapanese7 ingredients
Miyeok-guk
미역국
A clean, nourishing seaweed soup with tender beef. Traditionally served on birthdays and to new mothers.
SoupKorean7 ingredients
Mofongo
Fried green plantains mashed with garlic, olive oil, and crisp pork, a Puerto Rican classic.
DinnerCaribbean7 ingredients
Mojo Criollo
A garlicky Cuban citrus marinade and sauce for pork, chicken, and yuca.
SauceCaribbean7 ingredients
Mongolian Beef
蒙古牛肉
Tender seared beef slices in a sweet, savory sauce with green onions. A takeout favorite made at home.
DinnerChinese10 ingredients
Moo Ping
หมูปิ้ง
Sweet and garlicky grilled pork skewers, a classic Thai street breakfast with sticky rice.
BreakfastThai9 ingredients
Moqueca de Peixe
Fish stewed in coconut milk, tomatoes, peppers, and cilantro, with a drizzle of palm oil.
DinnerBrazilian13 ingredients
Moules Marinières
Mussels steamed in white wine, garlic, and shallots, served with crusty bread to mop up the broth.
DinnerFrench9 ingredients
Moussaka
Μουσακάς
Layers of eggplant, spiced lamb and tomato sauce, and a thick béchamel, baked until golden.
DinnerGreek16 ingredients
Mousse de Maracujá
A tangy, creamy passion fruit mousse made with only three ingredients plus a garnish.
DessertBrazilian4 ingredients
Musaengchae
무생채
Shredded Korean radish in a light, spicy-sweet dressing. A fresh banchan that cuts through rich food.
Side dishKorean9 ingredients
Mushroom Risotto
Creamy Arborio rice cooked slowly in stock with mushrooms, white wine, and Parmesan.
DinnerItalian11 ingredients
Nam Jim Gai (Sweet Chili Sauce)
น้ำจิ้มไก่
A thick, sweet and tangy red chili dipping sauce for fried food, spring rolls, and grilled chicken.
SauceThai7 ingredients
Nikujaga
肉じゃが
A homey simmered dish of beef, potatoes, and onions in sweet soy broth.
DinnerJapanese10 ingredients
Nuoc Cham
Nước chấm
The all-purpose Vietnamese dipping sauce: sweet, salty, sour, and a little hot.
SauceVietnamese6 ingredients
Oatmeal Cookies
Rolled and cut cookies made with fine oatmeal.
BakingAmerican8 ingredients
Oi Muchim
오이무침
A crunchy, spicy cucumber side dish that takes five minutes and goes with anything.
Side dishKorean10 ingredients
Okonomiyaki
お好み焼き
A savory cabbage pancake topped with sauce, mayonnaise, bonito flakes, and seaweed.
DinnerJapanese10 ingredients
Onigiri
おにぎり
Rice balls with a savory filling, wrapped in nori. A perfect portable lunch.
LunchJapanese5 ingredients
Orecchiette with Sausage and Broccoli Rabe
Little ear-shaped pasta with browned Italian sausage, garlic, and slightly bitter broccoli rabe.
DinnerItalian8 ingredients
Oven-Fried Chicken
Crunchy, golden chicken made without a deep fryer, with a cornflake and panko crust.
DinnerAmerican9 ingredients
Oyakodon
親子丼
A rice bowl of chicken and softly set egg simmered in sweet dashi. The name means parent and child.
DinnerJapanese9 ingredients
Pad Kra Pao
ผัดกะเพรา
Fiery stir-fried pork with holy basil and garlic, served over rice with a crispy fried egg.
DinnerThai11 ingredients
Pad Pak Ruam
ผัดผักรวม
Mixed vegetables stir-fried over high heat in a garlicky oyster sauce.
Side dishThai12 ingredients
Pad Prik King
ผัดพริกขิง
Pork and green beans stir-fried in a dry, spicy red curry paste with makrut lime leaves.
DinnerThai8 ingredients
Pad See Ew
ผัดซีอิ๊ว
Wide rice noodles stir-fried until slightly charred with chicken, egg, and Chinese broccoli in a sweet soy sauce.
DinnerThai11 ingredients
Pad Thai
ผัดไทย
Stir-fried rice noodles with shrimp, egg, and bean sprouts in a sweet, sour, and salty tamarind sauce.
DinnerThai14 ingredients
Pain Perdu (French Toast)
Thick slices of day-old bread soaked in vanilla custard and fried in butter.
BreakfastFrench9 ingredients
Pajeon
파전
A crisp-edged savory pancake loaded with green onions, served with a tangy soy dipping sauce. Great with rainy days.
AppetizerKorean12 ingredients
Palak Paneer
Cubes of fresh paneer cheese in a smooth, mildly spiced spinach sauce.
DinnerIndian12 ingredients
Pan con Tomate
Toasted bread rubbed with garlic and ripe tomato, drizzled with olive oil. Breakfast and tapas in one.
AppetizerSpanish5 ingredients
Pan Gravy
Rich gravy made from turkey or chicken pan drippings.
SauceAmerican7 ingredients
Panang Curry
พะแนง
A thick, creamy, slightly sweet curry that clings to the meat, finished with strips of lime leaf.
DinnerThai9 ingredients
Pancit Bihon
Thin rice noodles stir-fried with pork, vegetables, and soy sauce. A birthday dish for long life.
DinnerFilipino12 ingredients
Pancit Canton
Stir-fried egg noodles with chicken, shrimp, and vegetables in a soy-garlic sauce.
DinnerFilipino13 ingredients
Pandesal
Soft, slightly sweet bread rolls coated in breadcrumbs. A Filipino breakfast staple.
BakingFilipino8 ingredients
Paneer Tikka
Cubes of paneer and vegetables marinated in spiced yogurt and grilled or broiled until charred.
AppetizerIndian12 ingredients
Panna Cotta
A silky chilled cream dessert, set with gelatin and served with fruit.
DessertItalian7 ingredients
Panzanella
A Tuscan bread salad of crusty bread, ripe tomatoes, cucumber, and red onion soaked in a vinegar dressing.
SaladItalian9 ingredients
Pão de Alho
Brazilian-style garlic bread: soft rolls with garlic butter and cheese, baked until bubbling.
Side dishBrazilian6 ingredients
Pão de Queijo
Chewy, cheesy little bread puffs made with tapioca flour. Naturally gluten-free.
SnackBrazilian6 ingredients
Pasta alla Gricia
Rigatoni with crisp guanciale, Pecorino, and black pepper. Carbonara without the egg and amatriciana without the tomato.
DinnerItalian5 ingredients
Pasta alla Norma
A Sicilian pasta with fried eggplant, tomato sauce, basil, and salty ricotta salata.
DinnerItalian9 ingredients
Pasta alla Puttanesca
Spaghetti in a salty, briny tomato sauce with olives, capers, anchovies, and garlic.
DinnerItalian9 ingredients
Pasta e Fagioli
A thick, rustic soup of beans, small pasta, tomato, and rosemary.
SoupItalian12 ingredients
Pasta Primavera
Pasta tossed with spring vegetables in a light garlic, lemon, and Parmesan sauce.
DinnerItalian12 ingredients
Pastitsio
Παστίτσιο
A Greek baked pasta with spiced meat sauce and a thick béchamel, like a lasagna with tube pasta.
DinnerGreek16 ingredients
Patatas Bravas
Crisp fried potatoes with a spicy tomato sauce and garlic aioli. The classic tapas bar order.
AppetizerSpanish12 ingredients
Penne all'Arrabbiata
Penne in a fiery tomato sauce with garlic and chili. 'Arrabbiata' means angry.
DinnerItalian8 ingredients
Penne alla Vodka
Penne in a silky, blush-pink tomato cream sauce with a little vodka and chili.
DinnerItalian12 ingredients
Perfect Grilled Cheese
A buttery, crisp sandwich with melted cheddar, made in a pan over medium-low heat.
LunchAmerican5 ingredients
Pernil
Slow-roasted pork shoulder with a garlic and oregano rub and crackling skin. A Puerto Rican holiday centerpiece.
DinnerCaribbean8 ingredients
Pesto Genovese
Fresh basil, pine nuts, garlic, and Parmesan blended into a bright green sauce.
SauceItalian7 ingredients
Picadillo
A savory-sweet Cuban ground beef hash with olives, raisins, and tomato.
DinnerCaribbean14 ingredients
Picanha
Brazilian-style grilled top sirloin cap with a fat cap, seasoned only with coarse salt.
DinnerBrazilian5 ingredients
Pickled Red Onions
Bright pink onions in a sharp, lightly sweet brine. Ready in 30 minutes and good on tacos and eggs.
Side dishMexican7 ingredients
Pico de Gallo
Fresh chopped tomato salsa with onion, jalapeño, cilantro, and lime.
SauceMexican6 ingredients
Pimientos de Padrón
Small green peppers blistered in olive oil and sprinkled with sea salt. Some are hot, some are not.
AppetizerSpanish3 ingredients
Pinakbet
A northern Filipino vegetable stew of squash, eggplant, okra, and long beans with shrimp paste.
Side dishFilipino11 ingredients
Pisto Manchego
A slow-cooked vegetable stew of zucchini, peppers, onion, and tomato, often served with a fried egg.
Side dishSpanish10 ingredients
Pizza Margherita
A thin pizza with tomato, fresh mozzarella, and basil, baked hot until the crust blisters.
DinnerItalian9 ingredients
Pollo al Ajillo
Chicken pieces browned and braised with a whole head of garlic, white wine, and herbs.
DinnerSpanish10 ingredients
Pommes Purée
Silky French mashed potatoes made with plenty of butter and warm milk.
Side dishFrench6 ingredients
Pork Adobo
Pork belly or shoulder simmered in vinegar and soy sauce with garlic and pepper.
DinnerFilipino8 ingredients
Pork and Chive Dumplings
猪肉韭菜饺子
Juicy pork and Chinese chive dumplings, pan-fried then steamed so the bottoms are crisp.
DinnerChinese15 ingredients
Pork Banh Mi
Bánh mì thịt nướng
A crusty baguette with grilled lemongrass pork, pickled vegetables, cilantro, and chili mayo.
LunchVietnamese13 ingredients
Pork Belly Burnt Ends
Cubes of smoked pork belly glazed in sticky sauce, called meat candy.
AppetizerSmoking6 ingredients
Pork Carnitas
Tender pork shoulder slowly cooked in citrus until it falls apart, then crisped in its own fat.
DinnerMexican12 ingredients
Pork Menudo
A Filipino pork and liver stew with tomato, potatoes, carrots, and raisins.
DinnerFilipino14 ingredients
Pork Sisig
Chopped, crispy grilled pork sizzled with onion, chili, and calamansi. A favorite pulutan.
AppetizerFilipino10 ingredients
Potage Parmentier
A smooth, creamy leek and potato soup. Simple, comforting, and endlessly useful.
SoupFrench10 ingredients
Potato Gnocchi
Soft, pillowy potato dumplings served with butter and sage or any sauce you like.
DinnerItalian7 ingredients
Pozole Rojo
A hearty red chile soup with tender pork and hominy, topped with crunchy cabbage, radish, and lime. Made for celebrations.
SoupMexican14 ingredients
Pudim de Leite
A dense, silky caramel flan made with condensed milk. Brazil's favorite dessert.
DessertBrazilian6 ingredients
Quiche Lorraine
A buttery crust filled with a creamy egg custard, bacon, and Gruyère.
DinnerFrench9 ingredients
Quindim
Little shiny yellow coconut custards, rich with egg yolks. A Bahian classic.
DessertBrazilian8 ingredients
Rajma (Kidney Bean Curry)
Red kidney beans in a thick, mild tomato and onion gravy. A Punjabi family staple.
DinnerIndian14 ingredients
Ratatouille
A Provençal vegetable stew of eggplant, zucchini, peppers, and tomatoes in olive oil.
DinnerFrench12 ingredients
Red Wine Sangria
A fruity, chilled red wine punch with orange, apple, and a splash of brandy.
DrinkSpanish9 ingredients
Red-Braised Pork Belly
红烧肉
Cubes of pork belly slowly simmered in soy sauce and caramelized sugar until melting and glossy.
DinnerChinese11 ingredients
Refried Beans
Frijoles refritos
Creamy pinto beans mashed in a skillet with onion and garlic. Quick to make from canned beans.
Side dishMexican7 ingredients
Revithia (Baked Chickpeas)
Ρεβίθια
Slow-baked chickpeas with lemon, onion, and olive oil. A Sunday dish on Sifnos.
DinnerGreek10 ingredients
Rice Pudding
Slow-baked rice pudding flavored with lemon rind.
DessertAmerican5 ingredients
Rigatoni all'Amatriciana
Rigatoni in a spicy tomato sauce with crisp guanciale and Pecorino, from the town of Amatrice.
DinnerItalian8 ingredients
Roasted Garlic Mashed Potatoes
Mashed potatoes with sweet, mellow roasted garlic and a little cream cheese for extra silkiness.
Side dishAmerican9 ingredients
Ropa Vieja
Cuban shredded beef simmered in a tomato and pepper sauce until it falls apart.
DinnerCaribbean15 ingredients
Saba Shioyaki
鯖の塩焼き
Salt-grilled mackerel with crisp skin and rich flesh, served with grated daikon.
DinnerJapanese5 ingredients
Saganaki
Σαγανάκι
Pan-fried cheese with a golden crust, finished with a squeeze of lemon.
AppetizerGreek6 ingredients
Salade Niçoise
A composed salad of tuna, green beans, potatoes, eggs, tomatoes, and olives with a mustard vinaigrette.
SaladFrench12 ingredients
Salmon en Papillote
Salmon baked in a parchment packet with lemon, herbs, and vegetables. Easy cleanup.
DinnerFrench10 ingredients
Salmorejo
A thick, creamy cold tomato and bread soup from Córdoba, topped with ham and egg.
SoupSpanish8 ingredients
Salpicão de Frango
A creamy Brazilian chicken salad with carrot, apple, raisins, and potato sticks.
SaladBrazilian10 ingredients
Salsa Roja
A cooked table salsa of roasted tomatoes, chiles, and garlic with a deep, smoky flavor.
SauceMexican8 ingredients
Salsa Verde
Salsa verde cocida
A tangy, bright green salsa of simmered tomatillos, chilies, and cilantro.
SauceMexican7 ingredients
Salted Edamame
枝豆
Steamed young soybeans in the pod, tossed with sea salt.
AppetizerJapanese4 ingredients
Samgyetang
삼계탕
A whole small chicken stuffed with rice and simmered in a mild, nourishing ginseng broth.
SoupKorean10 ingredients
Scallion Pancakes
葱油饼
Flaky, chewy pan-fried flatbreads layered with sesame oil and green onions.
SnackChinese8 ingredients
Seafood Paella
Saffron rice cooked in a wide pan with shrimp, mussels, and squid until a crisp socarrat forms on the bottom.
DinnerSpanish14 ingredients
Sesame Noodles
麻酱面
Cold or room-temperature noodles in a nutty sesame sauce, topped with cucumber and green onion.
DinnerChinese11 ingredients
Shiratama Dango
白玉団子
Soft, chewy rice flour dumplings in a sweet syrup, topped with red bean paste or kinako.
DessertJapanese6 ingredients
Shoyu Ramen
醤油ラーメン
Ramen noodles in a soy-seasoned chicken broth with soft eggs, scallions, and chashu-style pork.
SoupJapanese12 ingredients
Shrimp and Vegetable Tempura
天ぷら
Shrimp and vegetables in an ice-cold, light batter, fried until crisp, with a dipping sauce.
DinnerJapanese11 ingredients
Shrimp Saganaki
Γαρίδες σαγανάκι
Shrimp baked in a tomato sauce with feta and ouzo, served with crusty bread.
DinnerGreek10 ingredients
Shrimp Scampi Linguine
Linguine with garlicky, lemony butter-wine shrimp.
DinnerItalian11 ingredients
Sigeumchi Namul
시금치나물
Blanched spinach lightly dressed with sesame oil, garlic, and soy sauce. One of the classic Korean banchan.
Side dishKorean7 ingredients
Sinangag (Garlic Fried Rice)
Fried rice with a lot of golden garlic. The classic partner to fried eggs and tapa.
BreakfastFilipino6 ingredients
Sinigang na Baboy
A sour tamarind soup with pork ribs, tomato, radish, and greens. The Philippines' comfort soup.
SoupFilipino11 ingredients
Skillet Cornbread
Golden cornbread with crisp edges, baked in a hot cast-iron skillet.
BakingAmerican9 ingredients
Sloppy Joes
Saucy, sweet-and-tangy ground beef on soft buns. A fast family dinner.
DinnerAmerican12 ingredients
Slow Cooker Mac and Cheese
Creamy macaroni and cheese made in the slow cooker with no boiling needed.
DinnerAmerican9 ingredients
Smashed Cucumber Salad
拍黄瓜
Cucumbers smashed into craggy pieces that hold on to a garlicky, tangy dressing.
SaladChinese9 ingredients
Smoked Baby Back Ribs (3-2-1)
Tender, glazed baby back ribs smoked in three stages: smoke, wrap, then sauce.
DinnerSmoking7 ingredients
Smoked Baked Beans
Baked beans simmered in the smoker under a rack of meat, thick with brown sugar and bacon.
Side dishSmoking10 ingredients
Smoked Beef Brisket
A whole beef brisket with a salt and pepper bark, smoked low and slow until tender and juicy.
DinnerSmoking6 ingredients
Smoked Bratwurst
Bratwurst smoked until juicy, then finished in a beer and onion bath.
DinnerSmoking6 ingredients
Smoked Chicken Wings
Smoky wings finished over high heat for crisp skin, tossed in sauce.
AppetizerSmoking6 ingredients
Smoked Corn on the Cob
Sweet corn smoked in the husk and rolled in garlic butter.
Side dishSmoking6 ingredients
Smoked Deviled Eggs
Hard-boiled eggs briefly smoked for a gentle flavor, then filled with creamy mustard yolk filling.
AppetizerSmoking7 ingredients
Smoked Mac and Cheese
Creamy baked macaroni and cheese with a deep smoky flavor from the pit.
Side dishSmoking11 ingredients
Smoked Meatloaf
A classic meatloaf with a smoky crust and a sweet tomato glaze.
DinnerSmoking12 ingredients
Smoked Potatoes
Baby potatoes smoked until creamy inside, tossed with olive oil and herbs.
Side dishSmoking6 ingredients
Smoked Pulled Pork
Pork shoulder smoked until it shreds with a fork, for sandwiches and tacos.
DinnerSmoking6 ingredients
Smoked Queso Dip
A cheesy dip smoked in a skillet with sausage, green chilies, and tomatoes.
AppetizerSmoking8 ingredients
Smoked St. Louis Spare Ribs
Meaty, trimmed spare ribs with a sweet-spicy bark and a bite that pulls cleanly off the bone.
DinnerSmoking6 ingredients
Smoked Tri-Tip
A Santa Maria-style tri-tip smoked gently, then seared for a deep crust.
DinnerSmoking5 ingredients
Smoked Turkey Breast
A brined, smoked bone-in turkey breast that stays moist and slices neatly.
DinnerSmoking7 ingredients
Smoked Whole Chicken
A juicy whole chicken with crisp, golden, smoky skin.
DinnerSmoking7 ingredients
Smoker BBQ Sauce
A tangy, sweet, and smoky tomato barbecue sauce for brushing on at the end.
SauceSmoking10 ingredients
Sole Meunière
Delicate fish dusted in flour, pan-fried in butter, and finished with lemon and parsley.
DinnerFrench9 ingredients
Som Tam (Green Papaya Salad)
ส้มตำ
A crunchy, hot, sour, salty, and sweet salad of shredded green papaya pounded with lime and peanuts.
SaladThai9 ingredients
Sopa de Ajo
Castilian garlic soup with bread, paprika, and a poached egg.
SoupSpanish8 ingredients
Sorrel Drink
A ruby-red Christmas drink of hibiscus sepals steeped with ginger, cloves, and cinnamon.
DrinkCaribbean8 ingredients
Sour Milk Gingerbread
A molasses gingerbread made with sour milk.
BakingAmerican7 ingredients
Southern Fried Chicken
Buttermilk-brined chicken in a crisp, well-seasoned crust.
DinnerAmerican9 ingredients
Spaghetti Aglio e Olio
Garlic gently cooked in olive oil with chili flakes and parsley, tossed with spaghetti. A 20-minute classic.
DinnerItalian7 ingredients
Spaghetti alle Vongole
Spaghetti with fresh clams steamed in white wine, garlic, and parsley.
DinnerItalian9 ingredients
Spaghetti Carbonara
Spaghetti coated in a silky sauce of eggs, Pecorino, black pepper, and crisp guanciale or pancetta.
DinnerItalian7 ingredients
Spanakopita
Σπανακόπιτα
Crisp phyllo pastry filled with spinach, feta, and herbs.
DinnerGreek13 ingredients
Spinach Ohitashi
ほうれん草のおひたし
Blanched spinach chilled in a light dashi and soy sauce and topped with bonito flakes.
Side dishJapanese6 ingredients
Sponge Cake
A classic sponge with no baking powder. The lightness comes from beaten eggs.
DessertAmerican7 ingredients
Steak Frites
Pan-seared steak with a butter and herb topping, served with crisp French fries.
DinnerFrench10 ingredients
Steamed Fish with Ginger and Scallion
清蒸鱼
A whole white fish steamed until silky and finished with sizzling oil and soy sauce.
DinnerChinese9 ingredients
Stovetop Mac and Cheese
Ultra-creamy macaroni and cheese made in one pot in 20 minutes.
DinnerAmerican10 ingredients
Stuffed Shells
Jumbo pasta shells filled with ricotta, spinach, and Parmesan, baked in tomato sauce.
DinnerItalian10 ingredients
Sukiyaki
すき焼き
A hot pot of thin beef, tofu, and vegetables simmered in a sweet soy broth at the table.
DinnerJapanese11 ingredients
Sundubu Jjigae
순두부찌개
A bubbling, spicy stew of soft silken tofu with an egg cracked in at the end. Ready in about 25 minutes.
SoupKorean11 ingredients
Sweet and Sour Pork
糖醋里脊
Crisp fried pork pieces in a bright, tangy sauce with pineapple and peppers.
DinnerChinese13 ingredients
Tamagoyaki
卵焼き
A rolled, slightly sweet Japanese omelet cooked in layers.
BreakfastJapanese7 ingredients
Tapioca Crepes
Chewy, naturally gluten-free crepes made from hydrated tapioca starch, filled with cheese or coconut.
BreakfastBrazilian5 ingredients
Tarta de Santiago
A moist Galician almond cake with lemon zest, dusted with powdered sugar in the shape of a cross. Naturally gluten-free.
BakingSpanish8 ingredients
Tarte Tatin
An upside-down apple tart with deeply caramelized apples under a buttery pastry.
DessertFrench7 ingredients
Tater Tot Hotdish
A Midwest casserole of ground beef, green beans, and creamy sauce topped with crispy tater tots.
DinnerAmerican10 ingredients
Tembleque
A wobbly Puerto Rican coconut pudding set with cornstarch and topped with cinnamon.
DessertCaribbean7 ingredients
Thai Fried Rice
ข้าวผัด
Simple fried rice with egg, tomato, and onion, served with lime and cucumber slices.
DinnerThai13 ingredients
Thai Iced Tea
ชาเย็น
Strong spiced black tea sweetened with condensed milk and poured over ice.
DrinkThai6 ingredients
Thai Red Curry with Chicken
แกงเผ็ดไก่
A fragrant, spicy coconut curry with chicken, bamboo shoots, and Thai basil.
DinnerThai10 ingredients
Thit Kho Trung
Thịt kho trứng
Pork belly and eggs braised in coconut water and fish sauce until sticky and deep brown. A Tet holiday dish.
DinnerVietnamese10 ingredients
Tinola
A light, gingery chicken soup with green papaya and chili leaves or spinach.
SoupFilipino10 ingredients
Tiramisu
Coffee-soaked ladyfingers layered with a light mascarpone cream and cocoa. Made without raw eggs.
DessertItalian8 ingredients
Tom Kha Gai
ต้มข่าไก่
A creamy coconut soup with chicken, galangal, lemongrass, and lime. Mild, sour, and soothing.
SoupThai12 ingredients
Tom Rim (Caramelized Shrimp)
Tôm rim
Shrimp cooked in a sticky, sweet and salty caramel with black pepper. Great with plain rice.
DinnerVietnamese8 ingredients
Tom Yum Goong
ต้มยำกุ้ง
Hot and sour Thai shrimp soup, bright with lemongrass, lime, and chili.
SoupThai12 ingredients
Tomato and Egg Stir-Fry
番茄炒蛋
Soft scrambled eggs with juicy tomatoes in a sweet-savory sauce. Ready in 10 minutes.
DinnerChinese8 ingredients
Tomato Basil Grilled Cheese
Grilled cheese with melty mozzarella, ripe tomato, and fresh basil.
LunchAmerican7 ingredients
Tomato Bruschetta
Toasted garlic bread topped with fresh tomatoes, basil, and olive oil.
AppetizerItalian7 ingredients
Tonjiru
豚汁
A hearty miso soup packed with pork, root vegetables, and tofu.
SoupJapanese9 ingredients
Tonkatsu
とんかつ
Crispy panko-breaded pork cutlet, sliced and served with shredded cabbage and tangy tonkatsu sauce.
DinnerJapanese10 ingredients
Tortang Talong
A smoky roasted eggplant, flattened, dipped in egg, and pan-fried into an omelet.
DinnerFilipino6 ingredients
Tortilla Española
A thick Spanish omelet of slowly cooked potatoes and onion, set until creamy in the middle.
DinnerSpanish5 ingredients
Tostones
Twice-fried green plantain discs, crisp outside and starchy inside. Salt them while hot.
Side dishCaribbean6 ingredients
Trinidadian Pelau
Chicken, rice, and pigeon peas cooked in coconut milk with a caramelized sugar for color.
DinnerCaribbean13 ingredients
Tteokbokki
떡볶이
Chewy rice cakes simmered in a sweet and spicy gochujang sauce. Korean street food, ready in about 30 minutes.
SnackKorean10 ingredients
Tuna Melt
Toasted tuna salad sandwiches topped with melted cheddar.
LunchAmerican8 ingredients
Tuna Noodle Casserole
A creamy baked casserole of egg noodles, tuna, and peas under a buttery cracker crust.
DinnerAmerican14 ingredients
Turkey Meatloaf
A lighter, moist meatloaf made with ground turkey, oats, and a tangy glaze.
DinnerAmerican12 ingredients
Turon
Banana and jackfruit wrapped in spring roll wrappers and fried with caramelized brown sugar.
DessertFilipino6 ingredients
Twice-Cooked Pork
回锅肉
Sliced boiled pork belly stir-fried with leeks and a spicy bean paste until the edges curl and crisp.
DinnerChinese10 ingredients
Tzatziki
Τζατζίκι
A thick yogurt, cucumber, and garlic dip. Cool, tangy, and perfect with grilled meat.
SauceGreek7 ingredients
Vegetable Pulao
Fragrant basmati rice cooked with peas, carrots, and whole spices in one pot.
Side dishIndian12 ingredients
Vegetable Samosas
Crisp fried pastry triangles filled with spiced potatoes and peas.
AppetizerIndian15 ingredients
Vegetable Spring Rolls
春卷
Crisp golden rolls filled with cabbage, carrot, and mushrooms, served with a soy and vinegar dip.
AppetizerChinese11 ingredients
Vinagrete
A fresh, tangy salsa of tomato, onion, and pepper that goes with every Brazilian barbecue.
SauceBrazilian7 ingredients
Vinegar Coleslaw
A light, tangy slaw with no mayonnaise. Great for picnics and barbecue because it keeps well in the heat.
SaladAmerican8 ingredients
Waffles
Light waffles made with beaten egg whites. Serve with maple syrup.
BreakfastAmerican7 ingredients
Wonton Soup
馄饨汤
Delicate pork and shrimp wontons in a light ginger and green onion broth.
SoupChinese12 ingredients
Yaki Udon
焼うどん
Thick chewy udon noodles stir-fried with pork and vegetables in a savory-sweet sauce.
DinnerJapanese11 ingredients
Yakisoba
焼きそば
Stir-fried wheat noodles with pork, cabbage, and a tangy savory sauce.
DinnerJapanese10 ingredients
Yakitori
焼き鳥
Skewered grilled chicken basted in a sweet soy glaze, with charred scallion pieces.
AppetizerJapanese7 ingredients
Yogurt with Honey and Walnuts
Γιαούρτι με μέλι
The simplest Greek dessert or breakfast: thick strained yogurt, honey, and toasted walnuts.
BreakfastGreek5 ingredients
Yum Woon Sen
ยำวุ้นเส้น
A bright glass noodle salad with shrimp, ground pork, and a spicy lime dressing.
SaladThai12 ingredients