LunchAmericanFree to use

Mediterranean Tuna Salad

Name: Mediterranean Tuna Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 cans (5 oz each) tuna in olive oil, drained; 1/2 cup halved cherry tomatoes; 1/4 cup chopped olives; 2 tablespoons capers; 1/4 cup diced red onion; 2 tablespoons chopped parsley; 3 tablespoons olive oil; 2 tablespoons lemon juice; 1/4 teaspoon black pepper; 1/4 teaspoon salt

A mayonnaise-free tuna salad with olives, capers, tomatoes, and lemon.

Serves 4

Prep 10 min

Ingredients

2 cans (5 oz each) tuna in olive oil, drained
1/2 cup halved cherry tomatoes
1/4 cup chopped olives
2 tablespoons capers
1/4 cup diced red onion
2 tablespoons chopped parsley
3 tablespoons olive oil
2 tablespoons lemon juice
1/4 teaspoon black pepper
1/4 teaspoon salt

Steps

Step 1. Flake the tuna into a bowl.
Step 2. Add the tomatoes, olives, capers, onion, and parsley.
Step 3. Add the oil, lemon juice, pepper, and salt and toss gently.
Step 4. Serve over greens, in pita, or with crackers.

Where this recipe comes from

Yoribang American classics by Yoribang. License: Free to use. View the original (opens in a new tab)

Original Yoribang write-ups of American comfort food: salads for sandwiches, macaroni and cheese, gravies, and the creamy casseroles that fill church suppers and weeknight tables. Where a casserole is traditionally made with canned condensed soup, these use a quick homemade sauce, or you can swap in a can.