LunchAmericanFree to use

Classic Tuna Salad

Name: Classic Tuna Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 cans (5 oz each) tuna, drained; 1/3 cup mayonnaise; 2 tablespoons sweet pickle relish; 1 stalk celery, finely diced; 2 tablespoons minced red onion; 1 teaspoon lemon juice; 1/2 teaspoon Dijon mustard; 1/4 teaspoon black pepper

Simple tuna salad with celery, pickle relish, and a squeeze of lemon.

Serves 4

Prep 10 min

Classic Tuna Salad — Photo: Sodanie Chea from Norwalk, Ca, United States, CC BY 2.0, via Wikimedia Commons

Ingredients

2 cans (5 oz each) tuna, drained
1/3 cup mayonnaise
2 tablespoons sweet pickle relish
1 stalk celery, finely diced
2 tablespoons minced red onion
1 teaspoon lemon juice
1/2 teaspoon Dijon mustard
1/4 teaspoon black pepper

Steps

Step 1. Flake the tuna into a bowl.
Step 2. Add the mayonnaise, relish, celery, onion, lemon juice, mustard, and pepper.
Step 3. Stir until combined and taste for salt.
Step 4. Chill for 20 minutes. Serve on toast, in a melt, or with crackers.

Where this recipe comes from

Yoribang American classics by Yoribang. License: Free to use. View the original (opens in a new tab)

Original Yoribang write-ups of American comfort food: salads for sandwiches, macaroni and cheese, gravies, and the creamy casseroles that fill church suppers and weeknight tables. Where a casserole is traditionally made with canned condensed soup, these use a quick homemade sauce, or you can swap in a can.