SaladAmericanFree to use

Apple Cabbage Slaw

Name: Apple Cabbage Slaw
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 4 cups thinly shredded green or red cabbage; 2 apples, cut in matchsticks; 1/2 cup chopped walnuts; 1/3 cup plain Greek yogurt; 3 tablespoons mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon honey; 1/2 teaspoon salt

A crisp slaw of cabbage, apple, and walnuts in a creamy yogurt and honey dressing.

Serves 6

Prep 15 min

Apple Cabbage Slaw — Photo: Cajsa Lilliehook from Portland, CC BY-SA 2.0, via Wikimedia Commons

Ingredients

4 cups thinly shredded green or red cabbage
2 apples, cut in matchsticks
1/2 cup chopped walnuts
1/3 cup plain Greek yogurt
3 tablespoons mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
1/2 teaspoon salt

Steps

Step 1. Whisk the yogurt, mayonnaise, vinegar, honey, and salt.
Step 2. Toss the cabbage and apples with the dressing.
Step 3. Fold in the walnuts.
Step 4. Serve right away, or chill up to 2 hours.

Where this recipe comes from

Yoribang American classics by Yoribang. License: Free to use. View the original (opens in a new tab)

Original Yoribang write-ups of American comfort food: salads for sandwiches, macaroni and cheese, gravies, and the creamy casseroles that fill church suppers and weeknight tables. Where a casserole is traditionally made with canned condensed soup, these use a quick homemade sauce, or you can swap in a can.