Gyudon
牛丼
A rice bowl topped with thin beef and onions simmered in a sweet soy broth.
Serves 4
Prep 10 min
Cook 20 min
Ingredients
- 1 lb thinly sliced beef ribeye or chuck
- 1 large onion, sliced thin
- 1 1/4 cups dashi stock
- 1/4 cup soy sauce
- 3 tablespoons mirin
- 2 tablespoons sugar
- 1 tablespoon grated ginger
- 4 bowls cooked rice
- Pickled red ginger, to serve
Steps
Step 1. Simmer the dashi, soy sauce, mirin, sugar, and ginger in a pan for 2 minutes.
Step 2. Add the onion and cook for 8 minutes until soft.
Step 3. Add the beef and cook for 3 to 4 minutes, separating the slices, until cooked through and no longer pink.
Step 4. Spoon the beef and some sauce over rice. Top with pickled ginger.
Where this recipe comes from
Yoribang Japanese recipes by Yoribang. License: Free to use. View the original (opens in a new tab)
Original Yoribang write-ups of everyday Japanese dishes. Soy sauce, mirin, sake, miso, and dashi make up most of the seasoning. Short-grain rice, panko, nori, and bonito flakes are sold at Asian grocery stores and many supermarkets. Dashi can be made from scratch or from instant granules.