Dinner recipes
174 free dinner recipes from 16 cuisines that you can cook, share and keep, including Baja Fish Tacos, Baked Mac and Cheese and Baked Ziti. Every recipe shows where it came from and its license. Save one to Yoribang to get your own copy: change the servings and the amounts follow, add your own notes, and build a shopping list.
Baja Fish Tacos
Crispy battered white fish in warm tortillas with crunchy cabbage and a creamy lime sauce.
Mexican40 min
Baked Mac and Cheese
Macaroni in a creamy cheese sauce with a crunchy, buttery breadcrumb top.
American1 hr
Baked Ziti
Ziti with tomato sauce, ricotta, and mozzarella, baked until bubbling and browned.
Italian1 hr 10 min
Banh Xeo (Crispy Turmeric Crepes)
Crispy crepes colored with turmeric and filled with shrimp, pork, and bean sprouts. You wrap pieces in lettuce.
Vietnamese55 min
Beef and Broccoli
Tender sliced beef and bright green broccoli in a glossy garlic and oyster sauce.
Chinese30 min
Beef Stroganoff
Tender strips of beef and mushrooms in a creamy sour cream sauce over egg noodles.
American45 min
Bibimbap
Warm rice topped with seasoned vegetables, marinated beef, and a fried egg, mixed together with a spicy gochujang sauce.
Korean1 hr
Bistek Tagalog
Thin beef steak marinated in soy sauce and calamansi, pan-seared and smothered in sweet onion rings.
Filipino50 min
Bo Luc Lac (Shaking Beef)
Cubes of seared beef tossed in a garlicky soy sauce, served on watercress with a lime-pepper dip.
Vietnamese30 min
Boeuf Bourguignon
Beef slowly stewed in red wine with bacon, mushrooms, and onions. A Burgundy classic.
French3 hr 30 min
Bulgogi
Thin slices of beef marinated in a sweet soy and pear marinade, then quickly cooked. Serve with rice or wrapped in lettuce.
Korean25 min
Bun Cha
Grilled pork patties and pork slices in a sweet and tangy broth, served with rice noodles and herbs.
Vietnamese50 min
Bun Thit Nuong
Cool rice noodles topped with grilled lemongrass pork, fresh herbs, cucumber, peanuts, and nuoc cham.
Vietnamese40 min
Butter Chicken
Tender chicken in a mild, creamy tomato sauce with butter and warm spices. Serve with naan or rice.
Indian1 hr
Ca Kho To (Caramelized Fish)
Fish steaks simmered in a sweet, peppery caramel sauce until glossy.
Vietnamese40 min
Cacio e Pepe
Just pasta, Pecorino, and black pepper, turned into a creamy sauce with a little starchy pasta water.
Italian20 min
Carne Asada Tacos
Citrus-marinated grilled steak, chopped and served in warm corn tortillas with onion, cilantro, and lime.
Mexican25 min
Cashew Chicken
Stir-fried chicken with roasted cashews, peppers, and a sweet, savory sauce.
Thai27 min
Chana Masala
Chickpeas simmered in a tangy, spiced tomato and onion gravy. Naturally vegan.
Indian40 min
Char Siu
Sweet and savory Cantonese barbecue pork with sticky, caramelized edges. Slice for rice, noodles, or buns.
Chinese1 hr 5 min
Cheese Ravioli
Fresh pasta pillows filled with ricotta and Parmesan, served with butter and sage or tomato sauce.
Italian1 hr 35 min
Chicken Adobo
Chicken braised in soy sauce, vinegar, garlic, and bay leaves until tender and glossy. The national dish of the Philippines.
Filipino55 min
Chicken Afritada
A tomato-based chicken stew with potatoes, carrots, and bell peppers.
Filipino1 hr
Chicken and Rice Casserole
A one-dish bake of chicken, rice, and a creamy sauce, easy enough for any weeknight.
American1 hr 15 min
Chicken Biryani
Layers of spiced chicken and fragrant basmati rice, cooked together with saffron and fried onions.
Indian1 hr 40 min
Chicken Enchiladas Verdes
Corn tortillas rolled around shredded chicken and baked under tangy green salsa and melted cheese.
Mexican55 min
Chicken Korma
A mild, creamy curry of chicken in a sauce of yogurt, cashews, and gentle spices.
Indian1 hr
Chicken Lo Mein
Soft egg noodles tossed with chicken and vegetables in a savory soy and oyster sauce.
Chinese35 min
Chicken Parmesan
Crispy breaded chicken cutlets topped with tomato sauce and melted mozzarella.
Italian55 min
Chicken Piccata
Thin pan-fried chicken in a bright lemon, caper, and butter sauce.
Italian35 min
Chicken Pot Pie
A creamy chicken and vegetable filling under a flaky golden crust.
American1 hr 25 min
Chicken Provençal
Chicken roasted with tomatoes, olives, garlic, and herbes de Provence.
French1 hr 5 min
Chicken Souvlaki
Lemony, garlicky marinated chicken skewers, grilled until charred.
Greek40 min
Chicken Teriyaki
Pan-seared chicken thighs glazed in a glossy sweet soy sauce. Ready in 20 minutes.
Japanese25 min
Chicken Tikka Masala
Grilled yogurt-marinated chicken pieces in a spiced tomato and cream sauce.
Indian1 hr 5 min
Chicken Tinga Tacos
Shredded chicken simmered in a smoky chipotle and tomato sauce, piled into tortillas with avocado and cheese.
Mexican50 min
Classic Meatloaf
A tender, old-fashioned meatloaf with a sweet and tangy ketchup glaze.
American1 hr 25 min
Classic Pot Roast
A chuck roast braised with carrots, potatoes, and onions until fork-tender.
American3 hr 40 min
Com Tam (Broken Rice with Grilled Pork Chop)
A Saigon favorite: grilled sweet and savory pork chops over rice with pickles, cucumber, and a fried egg.
Vietnamese40 min
Coq au Vin
Chicken braised in red wine with bacon, mushrooms, and pearl onions until the sauce is dark and silky.
French2 hr
Creamy Chicken and Broccoli Bake
Chicken and broccoli in a cheesy cream sauce over rice, baked until bubbly.
American1 hr
Dakgalbi
Spicy stir-fried chicken with cabbage, sweet potato, and rice cakes in a gochujang sauce, cooked in one big pan.
Korean45 min
Dal Tadka
Yellow lentils cooked until creamy, topped with sizzling cumin, garlic, and chili in ghee.
Indian45 min
Dan Dan Noodles
Chewy noodles in a nutty, tingly chili sauce, topped with seasoned pork and crushed peanuts.
Chinese35 min
Egg Curry
Hard-boiled eggs in a spiced onion and tomato gravy.
Indian40 min
Egg Fried Rice
Fluffy fried rice with scrambled egg, peas, and green onion. The best way to use leftover rice.
Chinese20 min
Eggplant Parmesan
Layers of crisp baked eggplant, tomato sauce, and melted mozzarella and Parmesan.
Italian1 hr 30 min
Escondidinho de Carne
A savory ground beef filling hidden under a creamy cassava or potato mash and baked with cheese.
Brazilian1 hr 5 min
Escovitch Fish
Fried fish topped with a tangy pickled onion, carrot, and scotch bonnet vinegar dressing.
Caribbean40 min
Estrogonofe de Frango
A creamy Brazilian chicken stroganoff with mushrooms, ketchup, and a little mustard, served over rice with potato sticks.
Brazilian40 min
Fabada Asturiana
A hearty Asturian stew of white beans with chorizo, morcilla, and pork.
Spanish2 hr 50 min
Feijoada
Brazil's national dish: black beans slow-cooked with pork and sausage, served with rice, greens, and orange slices.
Brazilian3 hr
Fettuccine Alfredo
Fettuccine in a rich sauce of butter, cream, and Parmesan.
Italian20 min
Fish-Fragrant Eggplant
Tender eggplant in a sweet, sour, garlicky, and spicy sauce. There is no fish in it.
Chinese35 min
Galbi Jjim
Short ribs braised until tender in a sweet soy sauce with radish, carrots, and chestnuts. A holiday dish.
Korean3 hr
Galinhada
Brazilian chicken and rice cooked in one pot with turmeric, garlic, and a little hot pepper.
Brazilian1 hr 5 min
Gemista (Stuffed Peppers and Tomatoes)
Peppers and tomatoes baked with herbed rice, a summer staple in Greek homes.
Greek1 hr 45 min
Green Curry with Chicken
Creamy coconut curry with chicken, eggplant, and Thai basil. Fragrant, rich, and spicy.
Thai40 min
Gyudon
A rice bowl topped with thin beef and onions simmered in a sweet soy broth.
Japanese30 min
Homemade Egg Pasta
Fresh pasta dough made with just flour and eggs, for fettuccine, tagliatelle, or lasagna sheets.
Italian1 hr 3 min
Homemade Lamb Gyro Meat
Seasoned lamb and beef loaf sliced thin for pita sandwiches, baked at home without a spit.
Greek1 hr 20 min
Hot-Smoked Salmon
A dry-brined salmon fillet smoked until flaky and rich. Cooked to a safe temperature, not cold-smoked.
Smoking1 hr 50 min
Huevos Rotos
Crispy fried potatoes topped with fried eggs and jamón, broken so the yolk coats everything.
Spanish35 min
Italian Meatballs in Tomato Sauce
Tender beef and pork meatballs simmered in tomato sauce. Serve with spaghetti or on crusty rolls.
Italian1 hr 5 min
Jajangmyeon
Noodles in a glossy black bean sauce with pork and vegetables. A favorite Korean Chinese takeout dish.
Korean50 min
Jamaican Curry Chicken
Chicken simmered with Jamaican curry powder, potatoes, and thyme in a rich, golden gravy.
Caribbean1 hr 10 min
Jamaican Oxtail Stew
Oxtail slow-braised with butter beans, allspice, and thyme until it falls off the bone.
Caribbean3 hr 55 min
Japchae
Chewy sweet potato starch noodles stir-fried with beef and vegetables in a glossy soy and sesame sauce. Good warm or at room temperature.
Korean50 min
Jerk Chicken
Jamaican chicken marinated in a fiery blend of scotch bonnet, allspice, thyme, and green onion, then grilled or roasted.
Caribbean1 hr 10 min
Kare-Kare
Oxtail or beef stew in a thick peanut sauce with vegetables, served with shrimp paste on the side.
Filipino3 hr 30 min
Katsu Curry
Crispy chicken cutlet over rice with a thick, mild, sweet Japanese curry sauce.
Japanese1 hr 10 min
Khao Man Gai
Poached chicken over rice cooked in the chicken broth, with a gingery, spicy dipping sauce.
Thai1 hr 10 min
Kimchi Bokkeumbap
Fried rice made with sour kimchi and a runny fried egg on top. A fast way to use up leftover rice.
Korean20 min
Kung Pao Chicken
Diced chicken stir-fried with dried chilies, peanuts, and a sweet-sour-savory sauce. A Sichuan favorite.
Chinese30 min
Lamb Rogan Josh
Tender lamb braised in a deep red Kashmiri-style sauce of yogurt, ginger, and warm spices.
Indian1 hr 50 min
Larb Gai
A warm Thai chicken salad with lime, fish sauce, toasted rice powder, and lots of fresh herbs.
Thai25 min
Lasagna Bolognese
Layers of pasta, meaty ragù, creamy white sauce, and Parmesan, baked until bubbling.
Italian3 hr 15 min
Lechon Kawali
Pork belly simmered until tender and deep-fried until the skin blisters and crackles.
Filipino2 hr 20 min
Lemon Oregano Roast Chicken
Chicken roasted with lemon, garlic, and oregano until the skin is crisp and the pan juices are golden.
Greek1 hr 15 min
Lemongrass Chicken
Chicken stir-fried with a lot of lemongrass, chili, and garlic.
Vietnamese32 min
Lentejas con Chorizo
A comforting stew of lentils, chorizo, and potatoes with smoked paprika.
Spanish1 hr 5 min
Mapo Tofu
Silky tofu and ground pork in a spicy, numbing Sichuan chili sauce. Serve over plenty of rice.
Chinese30 min
Masoor Dal
A quick red lentil soup-stew with turmeric, ginger, and garlic. Ready in 30 minutes.
Indian30 min
Massaman Curry
A mild, rich coconut curry with potatoes, peanuts, and warm spices. Good with beef or chicken.
Thai1 hr 25 min
Mi Xao Bo (Beef Stir-Fried Noodles)
Egg noodles stir-fried with beef, broccoli, and a sweet garlicky sauce.
Vietnamese27 min
Miso-Glazed Salmon
Salmon fillets coated in a sweet miso glaze and broiled until caramelized.
Japanese22 min
Mofongo
Fried green plantains mashed with garlic, olive oil, and crisp pork, a Puerto Rican classic.
Caribbean45 min
Mongolian Beef
Tender seared beef slices in a sweet, savory sauce with green onions. A takeout favorite made at home.
Chinese30 min
Moqueca de Peixe
Fish stewed in coconut milk, tomatoes, peppers, and cilantro, with a drizzle of palm oil.
Brazilian45 min
Moules Marinières
Mussels steamed in white wine, garlic, and shallots, served with crusty bread to mop up the broth.
French25 min
Moussaka
Layers of eggplant, spiced lamb and tomato sauce, and a thick béchamel, baked until golden.
Greek2 hr 15 min
Mushroom Risotto
Creamy Arborio rice cooked slowly in stock with mushrooms, white wine, and Parmesan.
Italian50 min
Nikujaga
A homey simmered dish of beef, potatoes, and onions in sweet soy broth.
Japanese45 min
Okonomiyaki
A savory cabbage pancake topped with sauce, mayonnaise, bonito flakes, and seaweed.
Japanese30 min
Orecchiette with Sausage and Broccoli Rabe
Little ear-shaped pasta with browned Italian sausage, garlic, and slightly bitter broccoli rabe.
Italian40 min
Oven-Fried Chicken
Crunchy, golden chicken made without a deep fryer, with a cornflake and panko crust.
American1 hr 10 min
Oyakodon
A rice bowl of chicken and softly set egg simmered in sweet dashi. The name means parent and child.
Japanese25 min
Pad Kra Pao
Fiery stir-fried pork with holy basil and garlic, served over rice with a crispy fried egg.
Thai20 min
Pad Prik King
Pork and green beans stir-fried in a dry, spicy red curry paste with makrut lime leaves.
Thai22 min
Pad See Ew
Wide rice noodles stir-fried until slightly charred with chicken, egg, and Chinese broccoli in a sweet soy sauce.
Thai25 min
Pad Thai
Stir-fried rice noodles with shrimp, egg, and bean sprouts in a sweet, sour, and salty tamarind sauce.
Thai35 min
Palak Paneer
Cubes of fresh paneer cheese in a smooth, mildly spiced spinach sauce.
Indian45 min
Panang Curry
A thick, creamy, slightly sweet curry that clings to the meat, finished with strips of lime leaf.
Thai35 min
Pancit Bihon
Thin rice noodles stir-fried with pork, vegetables, and soy sauce. A birthday dish for long life.
Filipino40 min
Pancit Canton
Stir-fried egg noodles with chicken, shrimp, and vegetables in a soy-garlic sauce.
Filipino40 min
Pasta alla Gricia
Rigatoni with crisp guanciale, Pecorino, and black pepper. Carbonara without the egg and amatriciana without the tomato.
Italian25 min
Pasta alla Norma
A Sicilian pasta with fried eggplant, tomato sauce, basil, and salty ricotta salata.
Italian1 hr
Pasta alla Puttanesca
Spaghetti in a salty, briny tomato sauce with olives, capers, anchovies, and garlic.
Italian30 min
Pasta Primavera
Pasta tossed with spring vegetables in a light garlic, lemon, and Parmesan sauce.
Italian35 min
Pastitsio
A Greek baked pasta with spiced meat sauce and a thick béchamel, like a lasagna with tube pasta.
Greek2 hr 10 min
Penne all'Arrabbiata
Penne in a fiery tomato sauce with garlic and chili. 'Arrabbiata' means angry.
Italian30 min
Penne alla Vodka
Penne in a silky, blush-pink tomato cream sauce with a little vodka and chili.
Italian35 min
Pernil
Slow-roasted pork shoulder with a garlic and oregano rub and crackling skin. A Puerto Rican holiday centerpiece.
Caribbean5 hr 20 min
Picadillo
A savory-sweet Cuban ground beef hash with olives, raisins, and tomato.
Caribbean45 min
Picanha
Brazilian-style grilled top sirloin cap with a fat cap, seasoned only with coarse salt.
Brazilian30 min
Pizza Margherita
A thin pizza with tomato, fresh mozzarella, and basil, baked hot until the crust blisters.
Italian2 hr 12 min
Pollo al Ajillo
Chicken pieces browned and braised with a whole head of garlic, white wine, and herbs.
Spanish55 min
Pork Adobo
Pork belly or shoulder simmered in vinegar and soy sauce with garlic and pepper.
Filipino1 hr 25 min
Pork and Chive Dumplings
Juicy pork and Chinese chive dumplings, pan-fried then steamed so the bottoms are crisp.
Chinese1 hr
Pork Carnitas
Tender pork shoulder slowly cooked in citrus until it falls apart, then crisped in its own fat.
Mexican3 hr 15 min
Pork Menudo
A Filipino pork and liver stew with tomato, potatoes, carrots, and raisins.
Filipino1 hr 20 min
Potato Gnocchi
Soft, pillowy potato dumplings served with butter and sage or any sauce you like.
Italian1 hr 10 min
Quiche Lorraine
A buttery crust filled with a creamy egg custard, bacon, and Gruyère.
French1 hr 20 min
Rajma (Kidney Bean Curry)
Red kidney beans in a thick, mild tomato and onion gravy. A Punjabi family staple.
Indian50 min
Ratatouille
A Provençal vegetable stew of eggplant, zucchini, peppers, and tomatoes in olive oil.
French1 hr 20 min
Red-Braised Pork Belly
Cubes of pork belly slowly simmered in soy sauce and caramelized sugar until melting and glossy.
Chinese1 hr 45 min
Revithia (Baked Chickpeas)
Slow-baked chickpeas with lemon, onion, and olive oil. A Sunday dish on Sifnos.
Greek2 hr 40 min
Rigatoni all'Amatriciana
Rigatoni in a spicy tomato sauce with crisp guanciale and Pecorino, from the town of Amatrice.
Italian40 min
Ropa Vieja
Cuban shredded beef simmered in a tomato and pepper sauce until it falls apart.
Caribbean3 hr 20 min
Saba Shioyaki
Salt-grilled mackerel with crisp skin and rich flesh, served with grated daikon.
Japanese22 min
Salmon en Papillote
Salmon baked in a parchment packet with lemon, herbs, and vegetables. Easy cleanup.
French30 min
Seafood Paella
Saffron rice cooked in a wide pan with shrimp, mussels, and squid until a crisp socarrat forms on the bottom.
Spanish1 hr 10 min
Sesame Noodles
Cold or room-temperature noodles in a nutty sesame sauce, topped with cucumber and green onion.
Chinese25 min
Shrimp and Vegetable Tempura
Shrimp and vegetables in an ice-cold, light batter, fried until crisp, with a dipping sauce.
Japanese40 min
Shrimp Saganaki
Shrimp baked in a tomato sauce with feta and ouzo, served with crusty bread.
Greek35 min
Shrimp Scampi Linguine
Linguine with garlicky, lemony butter-wine shrimp.
Italian30 min
Sloppy Joes
Saucy, sweet-and-tangy ground beef on soft buns. A fast family dinner.
American35 min
Slow Cooker Mac and Cheese
Creamy macaroni and cheese made in the slow cooker with no boiling needed.
American2 hr 40 min
Smoked Baby Back Ribs (3-2-1)
Tender, glazed baby back ribs smoked in three stages: smoke, wrap, then sauce.
Smoking6 hr 20 min
Smoked Beef Brisket
A whole beef brisket with a salt and pepper bark, smoked low and slow until tender and juicy.
Smoking12 hr 30 min
Smoked Bratwurst
Bratwurst smoked until juicy, then finished in a beer and onion bath.
Smoking2 hr 10 min
Smoked Meatloaf
A classic meatloaf with a smoky crust and a sweet tomato glaze.
Smoking2 hr 20 min
Smoked Pulled Pork
Pork shoulder smoked until it shreds with a fork, for sandwiches and tacos.
Smoking10 hr 20 min
Smoked St. Louis Spare Ribs
Meaty, trimmed spare ribs with a sweet-spicy bark and a bite that pulls cleanly off the bone.
Smoking5 hr 50 min
Smoked Tri-Tip
A Santa Maria-style tri-tip smoked gently, then seared for a deep crust.
Smoking1 hr 40 min
Smoked Turkey Breast
A brined, smoked bone-in turkey breast that stays moist and slices neatly.
Smoking4 hr 20 min
Smoked Whole Chicken
A juicy whole chicken with crisp, golden, smoky skin.
Smoking3 hr 35 min
Sole Meunière
Delicate fish dusted in flour, pan-fried in butter, and finished with lemon and parsley.
French20 min
Southern Fried Chicken
Buttermilk-brined chicken in a crisp, well-seasoned crust.
American1 hr
Spaghetti Aglio e Olio
Garlic gently cooked in olive oil with chili flakes and parsley, tossed with spaghetti. A 20-minute classic.
Italian20 min
Spaghetti alle Vongole
Spaghetti with fresh clams steamed in white wine, garlic, and parsley.
Italian35 min
Spaghetti Carbonara
Spaghetti coated in a silky sauce of eggs, Pecorino, black pepper, and crisp guanciale or pancetta.
Italian30 min
Spanakopita
Crisp phyllo pastry filled with spinach, feta, and herbs.
Greek1 hr 30 min
Steak Frites
Pan-seared steak with a butter and herb topping, served with crisp French fries.
French40 min
Steamed Fish with Ginger and Scallion
A whole white fish steamed until silky and finished with sizzling oil and soy sauce.
Chinese22 min
Stovetop Mac and Cheese
Ultra-creamy macaroni and cheese made in one pot in 20 minutes.
American25 min
Stuffed Shells
Jumbo pasta shells filled with ricotta, spinach, and Parmesan, baked in tomato sauce.
Italian1 hr 15 min
Sukiyaki
A hot pot of thin beef, tofu, and vegetables simmered in a sweet soy broth at the table.
Japanese45 min
Sweet and Sour Pork
Crisp fried pork pieces in a bright, tangy sauce with pineapple and peppers.
Chinese50 min
Tater Tot Hotdish
A Midwest casserole of ground beef, green beans, and creamy sauce topped with crispy tater tots.
American1 hr 15 min
Thai Fried Rice
Simple fried rice with egg, tomato, and onion, served with lime and cucumber slices.
Thai20 min
Thai Red Curry with Chicken
A fragrant, spicy coconut curry with chicken, bamboo shoots, and Thai basil.
Thai35 min
Thit Kho Trung
Pork belly and eggs braised in coconut water and fish sauce until sticky and deep brown. A Tet holiday dish.
Vietnamese1 hr 45 min
Tom Rim (Caramelized Shrimp)
Shrimp cooked in a sticky, sweet and salty caramel with black pepper. Great with plain rice.
Vietnamese22 min
Tomato and Egg Stir-Fry
Soft scrambled eggs with juicy tomatoes in a sweet-savory sauce. Ready in 10 minutes.
Chinese13 min
Tonkatsu
Crispy panko-breaded pork cutlet, sliced and served with shredded cabbage and tangy tonkatsu sauce.
Japanese35 min
Tortang Talong
A smoky roasted eggplant, flattened, dipped in egg, and pan-fried into an omelet.
Filipino30 min
Tortilla Española
A thick Spanish omelet of slowly cooked potatoes and onion, set until creamy in the middle.
Spanish55 min
Trinidadian Pelau
Chicken, rice, and pigeon peas cooked in coconut milk with a caramelized sugar for color.
Caribbean1 hr 20 min
Tuna Noodle Casserole
A creamy baked casserole of egg noodles, tuna, and peas under a buttery cracker crust.
American50 min
Turkey Meatloaf
A lighter, moist meatloaf made with ground turkey, oats, and a tangy glaze.
American1 hr 15 min
Twice-Cooked Pork
Sliced boiled pork belly stir-fried with leeks and a spicy bean paste until the edges curl and crisp.
Chinese50 min
Yaki Udon
Thick chewy udon noodles stir-fried with pork and vegetables in a savory-sweet sauce.
Japanese27 min
Yakisoba
Stir-fried wheat noodles with pork, cabbage, and a tangy savory sauce.
Japanese27 min
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