SauceCaribbeanFree to use

Mango Salsa

Name: Mango Salsa
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 2 ripe mangoes, diced; 1/2 red onion, finely diced; 1 jalapeño, minced; 1/4 cup chopped cilantro; 3 tablespoons lime juice; 1/2 teaspoon salt

Fresh diced mango with red onion, jalapeño, cilantro, and lime. Good on fish and chicken.

Serves 6

Prep 10 min

Mango Salsa — Photo: Maggie from Palm Springs, United States, CC BY 2.0, via Wikimedia Commons

Ingredients

2 ripe mangoes, diced
1/2 red onion, finely diced
1 jalapeño, minced
1/4 cup chopped cilantro
3 tablespoons lime juice
1/2 teaspoon salt

Steps

Step 1. Combine the mango, onion, jalapeño, and cilantro.
Step 2. Add the lime juice and salt and toss.
Step 3. Rest for 15 minutes so the flavors blend.
Step 4. Serve the same day for the best texture.

Where this recipe comes from

Yoribang Caribbean recipes by Yoribang. License: Free to use. View the original (opens in a new tab)

Original Yoribang write-ups of Caribbean dishes from Jamaica, Cuba, Puerto Rico, and Trinidad. Scotch bonnet peppers are extremely hot, so use gloves and keep one whole for flavor rather than heat. Allspice, thyme, and coconut milk appear in many of these dishes.