SauceBrazilianFree to use

Vinagrete

Name: Vinagrete
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 3 tomatoes, finely diced; 1/2 red onion, finely diced; 1/2 green bell pepper, finely diced; 1/4 cup chopped cilantro or parsley; 3 tablespoons red wine vinegar; 3 tablespoons olive oil; 1/2 teaspoon salt

A fresh, tangy salsa of tomato, onion, and pepper that goes with every Brazilian barbecue.

Serves 6

Prep 10 min

Vinagrete — Photo: Melsj, CC BY-SA 4.0, via Wikimedia Commons

Ingredients

3 tomatoes, finely diced
1/2 red onion, finely diced
1/2 green bell pepper, finely diced
1/4 cup chopped cilantro or parsley
3 tablespoons red wine vinegar
3 tablespoons olive oil
1/2 teaspoon salt

Steps

Step 1. Mix the tomatoes, onion, bell pepper, and herbs.
Step 2. Add the vinegar, oil, and salt and toss.
Step 3. Rest 15 minutes before serving.
Step 4. Keeps 2 days in the fridge.

Where this recipe comes from

Yoribang Brazilian recipes by Yoribang. License: Free to use. View the original (opens in a new tab)

Original Yoribang write-ups of Brazilian dishes. Tapioca flour, cassava flour, palm oil (dendê), and passion fruit pulp are sold at Latin or international grocery stores. Brazilian meals often pair rice and beans with a meat, greens, and a farofa.