Sauce recipes
19 free sauce recipes from 12 cuisines that you can cook, share and keep, including All-Purpose BBQ Dry Rub, Basic Poultry Brine and Dijon Vinaigrette. Every recipe shows where it came from and its license. Save one to Yoribang to get your own copy: change the servings and the amounts follow, add your own notes, and build a shopping list.
All-Purpose BBQ Dry Rub
A sweet and smoky rub for pork, chicken, and ribs. Make a big batch and keep it in a jar.
Smoking5 min
Basic Poultry Brine
A simple salt and sugar brine that keeps chicken and turkey juicy through a long smoke.
Smoking15 min
Dijon Vinaigrette
The everyday French salad dressing, made in a jar in two minutes.
French5 min
Easy Brown Gravy
A deep, savory brown gravy from butter, flour, and beef stock. No drippings needed.
American20 min
Homemade Teriyaki Sauce
A glossy sweet-salty sauce from four pantry ingredients for chicken, salmon, or vegetables.
Japanese15 min
Mango Salsa
Fresh diced mango with red onion, jalapeño, cilantro, and lime. Good on fish and chicken.
Caribbean10 min
Marinara Sauce
A simple tomato sauce with garlic and basil that cooks in 25 minutes. Use it on pasta or pizza.
Italian30 min
Mint Chutney
A bright, tangy green sauce of mint, cilantro, and lime for samosas, kebabs, and sandwiches.
Indian10 min
Mojo Criollo
A garlicky Cuban citrus marinade and sauce for pork, chicken, and yuca.
Caribbean15 min
Nam Jim Gai (Sweet Chili Sauce)
A thick, sweet and tangy red chili dipping sauce for fried food, spring rolls, and grilled chicken.
Thai15 min
Nuoc Cham
The all-purpose Vietnamese dipping sauce: sweet, salty, sour, and a little hot.
Vietnamese5 min
Pan Gravy
Rich gravy made from turkey or chicken pan drippings.
American20 min
Pesto Genovese
Fresh basil, pine nuts, garlic, and Parmesan blended into a bright green sauce.
Italian10 min
Pico de Gallo
Fresh chopped tomato salsa with onion, jalapeño, cilantro, and lime.
Mexican10 min
Salsa Roja
A cooked table salsa of roasted tomatoes, chiles, and garlic with a deep, smoky flavor.
Mexican25 min
Salsa Verde
A tangy, bright green salsa of simmered tomatillos, chilies, and cilantro.
Mexican20 min
Smoker BBQ Sauce
A tangy, sweet, and smoky tomato barbecue sauce for brushing on at the end.
Smoking40 min
Tzatziki
A thick yogurt, cucumber, and garlic dip. Cool, tangy, and perfect with grilled meat.
Greek15 min
Vinagrete
A fresh, tangy salsa of tomato, onion, and pepper that goes with every Brazilian barbecue.
Brazilian10 min
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