Shrimp Scampi Linguine
Linguine with garlicky, lemony butter-wine shrimp.
Serves 4
Prep 10 min
Cook 20 min
Ingredients
- 12 oz linguine
- 1 lb large shrimp, peeled and deveined
- 1 teaspoon salt, divided
- 3 tablespoons olive oil
- 4 tablespoons butter, divided
- 5 cloves garlic, sliced
- 1/2 teaspoon red pepper flakes
- 1/2 cup dry white wine
- 3 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/4 cup chopped parsley
Steps
Step 1. Boil the linguine in salted water until al dente. Save 1 cup of the water, then drain.
Step 2. Season the shrimp with half the salt. Cook in the oil over medium-high heat for 1 to 2 minutes per side, until pink and opaque. Remove.
Step 3. Add 2 tablespoons of butter, the garlic, and pepper flakes for 1 minute. Add the wine and lemon juice and simmer for 3 minutes.
Step 4. Add the pasta, the remaining butter, zest, and a splash of pasta water and toss until glossy. Return the shrimp, add the parsley, and serve.
Where this recipe comes from
Yoribang Italian pasta recipes by Yoribang. License: Free to use. View the original (opens in a new tab)
More Yoribang write-ups of Italian pasta dishes. Salt the pasta water well, until it tastes like mild seawater, and always save a cup of it: the starch is what makes sauces cling. Guanciale, Pecorino Romano, and ricotta salata are sold at Italian delis and many supermarkets.