Tomato Basil Grilled Cheese
Grilled cheese with melty mozzarella, ripe tomato, and fresh basil.
Serves 2
Prep 5 min
Cook 10 min
Ingredients
- 4 slices sourdough or country bread
- 3 tablespoons butter, softened
- 6 slices mozzarella or provolone
- 1 ripe tomato, sliced thin
- 6 fresh basil leaves
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Steps
Step 1. Butter one side of each slice of bread.
Step 2. Layer the cheese, tomato slices, basil, salt, and pepper on the unbuttered sides of 2 slices and close the sandwiches, butter side out.
Step 3. Cook in a skillet over medium-low heat for 4 minutes per side, until golden and the cheese is melted.
Step 4. Slice and serve right away.
Where this recipe comes from
Yoribang American classics by Yoribang. License: Free to use. View the original (opens in a new tab)
Original Yoribang write-ups of American comfort food: salads for sandwiches, macaroni and cheese, gravies, and the creamy casseroles that fill church suppers and weeknight tables. Where a casserole is traditionally made with canned condensed soup, these use a quick homemade sauce, or you can swap in a can.