Calamares Fritos
Light, crisp fried squid rings with lemon. A seaside classic.
Serves 4
Prep 15 min
Cook 10 min
Ingredients
- 1 lb squid, cleaned and cut in rings
- 1 cup milk
- 1 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon smoked paprika
- 3 cups oil for frying
- 1 lemon, cut in wedges
- Aioli, to serve
Steps
Step 1. Soak the squid in the milk for 30 minutes. Drain and pat dry.
Step 2. Mix the flour, salt, and paprika. Toss the squid in it.
Step 3. Heat the oil to 375°F. Fry in small batches for 1 to 2 minutes until golden and the squid is opaque and cooked through, not rubbery.
Step 4. Drain, salt, and serve with lemon and aioli.
Where this recipe comes from
Yoribang Spanish recipes by Yoribang. License: Free to use. View the original (opens in a new tab)
Original Yoribang write-ups of Spanish dishes, from tapas to rice and desserts. Spanish olive oil, smoked paprika (pimentón), sherry vinegar, and chorizo are sold in many supermarkets and specialty stores. Bomba rice is traditional for paella but short-grain rice works.