Fried recipes
28 free fried recipes from American, Brazilian, Caribbean, Chinese and Filipino and more, including Baja Fish Tacos, Bolinhos de Chuva and Calamares Fritos. Every recipe shows where it came from and its license. Save one to Yoribang to get your own copy: change the servings and the amounts follow, swap ingredients for a diet, add your own notes, and build a shopping list.
Baja Fish Tacos
Crispy battered white fish in warm tortillas with crunchy cabbage and a creamy lime sauce.
MexicanDinner40 min
Bolinhos de Chuva
Little fried dough balls rolled in cinnamon sugar. Named 'rain dumplings' for rainy-day cooking.
BrazilianDessert25 min
Calamares Fritos
Light, crisp fried squid rings with lemon. A seaside classic.
SpanishAppetizer25 min
Cha Gio (Fried Spring Rolls)
Crispy rolls filled with pork, shrimp, glass noodles, and mushrooms, wrapped in lettuce with herbs.
VietnameseAppetizer1 hr 5 min
Churros
Crisp, ridged fried dough rolled in cinnamon sugar. Best eaten warm with chocolate.
MexicanDessert35 min
Churros con Chocolate
Crisp ridged churros with thick, dark Spanish drinking chocolate for dipping.
SpanishDessert40 min
Croquetas de Jamón
Crisp breaded fritters with a creamy béchamel and chopped Spanish ham inside.
SpanishAppetizer1 hr 20 min
Dakgangjeong
Crunchy fried chicken pieces glazed in a sticky, sweet and spicy sauce.
KoreanAppetizer45 min
Escovitch Fish
Fried fish topped with a tangy pickled onion, carrot, and scotch bonnet vinegar dressing.
CaribbeanDinner40 min
Frango à Passarinho
Crispy fried chicken pieces tossed with lots of garlic. A classic bar snack.
BrazilianAppetizer45 min
Gulab Jamun
Soft milk-dough balls fried until golden and soaked in cardamom and rose syrup.
IndianDessert1 hr
Johnny Cakes
Fried dumplings that are crisp outside and soft inside. Good with fish or for breakfast.
CaribbeanBreakfast30 min
Karaage
Japanese fried chicken: bite-size pieces marinated in soy, ginger, and garlic, then fried until crunchy.
JapaneseAppetizer40 min
Katsu Curry
Crispy chicken cutlet over rice with a thick, mild, sweet Japanese curry sauce.
JapaneseDinner1 hr 10 min
Keftedes
Greek meatballs with mint and oregano, fried until crisp and served with tzatziki.
GreekAppetizer45 min
Lechon Kawali
Pork belly simmered until tender and deep-fried until the skin blisters and crackles.
FilipinoDinner2 hr 20 min
Loukoumades
Crisp little Greek doughnut puffs drizzled with honey and cinnamon.
GreekDessert1 hr 55 min
Lumpia Shanghai
Thin, crispy fried rolls filled with seasoned ground pork. Party food served with sweet chili sauce.
FilipinoAppetizer1 hr 5 min
Maduros (Fried Sweet Plantains)
Very ripe plantains fried until caramelized and sticky-sweet.
CaribbeanSide dish15 min
Mandioca Frita
Crisp fried cassava sticks with a creamy, fluffy inside. Better than fries.
BrazilianSide dish50 min
Shrimp and Vegetable Tempura
Shrimp and vegetables in an ice-cold, light batter, fried until crisp, with a dipping sauce.
JapaneseDinner40 min
Southern Fried Chicken
Buttermilk-brined chicken in a crisp, well-seasoned crust.
AmericanDinner1 hr
Sweet and Sour Pork
Crisp fried pork pieces in a bright, tangy sauce with pineapple and peppers.
ChineseDinner50 min
Tonkatsu
Crispy panko-breaded pork cutlet, sliced and served with shredded cabbage and tangy tonkatsu sauce.
JapaneseDinner35 min
Tostones
Twice-fried green plantain discs, crisp outside and starchy inside. Salt them while hot.
CaribbeanSide dish25 min
Turon
Banana and jackfruit wrapped in spring roll wrappers and fried with caramelized brown sugar.
FilipinoDessert35 min
Vegetable Samosas
Crisp fried pastry triangles filled with spiced potatoes and peas.
IndianAppetizer1 hr 25 min
Vegetable Spring Rolls
Crisp golden rolls filled with cabbage, carrot, and mushrooms, served with a soy and vinegar dip.
ChineseAppetizer45 min
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