Spanish recipes
26 free Spanish recipes you can cook, share and keep, including Albóndigas en Salsa, Calamares Fritos and Chorizo al Vino. Every recipe shows where it came from and its license. Save one to Yoribang to get your own copy: change the servings and the amounts follow, add your own notes, and build a shopping list.
Albóndigas en Salsa
Spanish meatballs in a savory tomato and wine sauce with peas.
Appetizer1 hr 5 min
Calamares Fritos
Light, crisp fried squid rings with lemon. A seaside classic.
Appetizer25 min
Chorizo al Vino
Spanish chorizo simmered in red wine until sticky and glossy. A simple, bold tapa.
Appetizer25 min
Churros con Chocolate
Crisp ridged churros with thick, dark Spanish drinking chocolate for dipping.
Dessert40 min
Crema Catalana
A Catalan custard flavored with lemon and cinnamon and topped with a crisp caramelized sugar crust.
Dessert40 min
Croquetas de Jamón
Crisp breaded fritters with a creamy béchamel and chopped Spanish ham inside.
Appetizer1 hr 20 min
Ensaladilla Rusa
A creamy Spanish potato salad with tuna, carrots, peas, and olives.
Appetizer45 min
Espinacas con Garbanzos
A Seville tapa of spinach and chickpeas with cumin, garlic, and a splash of sherry vinegar.
Side dish30 min
Fabada Asturiana
A hearty Asturian stew of white beans with chorizo, morcilla, and pork.
Dinner2 hr 50 min
Flan de Huevo
A silky Spanish caramel custard, lighter than the Latin American versions.
Dessert1 hr 5 min
Gambas al Ajillo
Shrimp sizzling in olive oil with plenty of garlic and chili. Eat it with bread to soak up the oil.
Appetizer18 min
Gazpacho
A cold Spanish soup of ripe tomatoes, cucumber, pepper, and olive oil, blended smooth.
Soup15 min
Huevos Rotos
Crispy fried potatoes topped with fried eggs and jamón, broken so the yolk coats everything.
Dinner35 min
Lentejas con Chorizo
A comforting stew of lentils, chorizo, and potatoes with smoked paprika.
Dinner1 hr 5 min
Migas
Fried breadcrumbs with garlic, chorizo, and paprika. A shepherd's dish from rural Spain.
Breakfast40 min
Pan con Tomate
Toasted bread rubbed with garlic and ripe tomato, drizzled with olive oil. Breakfast and tapas in one.
Appetizer15 min
Patatas Bravas
Crisp fried potatoes with a spicy tomato sauce and garlic aioli. The classic tapas bar order.
Appetizer55 min
Pimientos de Padrón
Small green peppers blistered in olive oil and sprinkled with sea salt. Some are hot, some are not.
Appetizer11 min
Pisto Manchego
A slow-cooked vegetable stew of zucchini, peppers, onion, and tomato, often served with a fried egg.
Side dish1 hr
Pollo al Ajillo
Chicken pieces browned and braised with a whole head of garlic, white wine, and herbs.
Dinner55 min
Red Wine Sangria
A fruity, chilled red wine punch with orange, apple, and a splash of brandy.
Drink15 min
Salmorejo
A thick, creamy cold tomato and bread soup from Córdoba, topped with ham and egg.
Soup15 min
Seafood Paella
Saffron rice cooked in a wide pan with shrimp, mussels, and squid until a crisp socarrat forms on the bottom.
Dinner1 hr 10 min
Sopa de Ajo
Castilian garlic soup with bread, paprika, and a poached egg.
Soup40 min
Tarta de Santiago
A moist Galician almond cake with lemon zest, dusted with powdered sugar in the shape of a cross. Naturally gluten-free.
Baking55 min
Tortilla Española
A thick Spanish omelet of slowly cooked potatoes and onion, set until creamy in the middle.
Dinner55 min
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