Cuban Sandwich
Roast pork, ham, Swiss cheese, pickles, and mustard pressed on Cuban bread until crisp.
Serves 4
Prep 15 min
Cook 10 min
Ingredients
- 4 Cuban or soft French bread rolls, split
- 4 tablespoons yellow mustard
- 8 slices roast pork
- 8 slices ham
- 8 slices Swiss cheese
- 16 dill pickle slices
- 2 tablespoons butter, softened
Steps
Step 1. Spread the mustard on the cut sides of the bread.
Step 2. Use roast pork that is fully cooked through. Layer the pork, ham, cheese, and pickles.
Step 3. Butter the outside of the sandwiches.
Step 4. Cook in a hot pan under a heavy pan or in a sandwich press for 3 to 4 minutes per side until the bread is crisp and the cheese melted. Cut on the diagonal.
Where this recipe comes from
Yoribang Caribbean recipes by Yoribang. License: Free to use. View the original (opens in a new tab)
Original Yoribang write-ups of Caribbean dishes from Jamaica, Cuba, Puerto Rico, and Trinidad. Scotch bonnet peppers are extremely hot, so use gloves and keep one whole for flavor rather than heat. Allspice, thyme, and coconut milk appear in many of these dishes.