Pork recipes
51 free pork recipes from American, Brazilian, Caribbean, Chinese and Filipino and more, including Albóndigas en Salsa, Banh Xeo (Crispy Turmeric Crepes) and Biscuits and Sausage Gravy. Every recipe shows where it came from and its license. Save one to Yoribang to get your own copy: change the servings and the amounts follow, swap ingredients for a diet, add your own notes, and build a shopping list.
Albóndigas en Salsa
Spanish meatballs in a savory tomato and wine sauce with peas.
SpanishAppetizer1 hr 5 min
Banh Xeo (Crispy Turmeric Crepes)
Crispy crepes colored with turmeric and filled with shrimp, pork, and bean sprouts. You wrap pieces in lettuce.
VietnameseDinner55 min
Biscuits and Sausage Gravy
Fluffy biscuits under a peppery, creamy sausage gravy. A hearty Southern breakfast.
AmericanBreakfast40 min
Bun Cha
Grilled pork patties and pork slices in a sweet and tangy broth, served with rice noodles and herbs.
VietnameseDinner50 min
Bun Thit Nuong
Cool rice noodles topped with grilled lemongrass pork, fresh herbs, cucumber, peanuts, and nuoc cham.
VietnameseDinner40 min
Cha Gio (Fried Spring Rolls)
Crispy rolls filled with pork, shrimp, glass noodles, and mushrooms, wrapped in lettuce with herbs.
VietnameseAppetizer1 hr 5 min
Char Siu
Sweet and savory Cantonese barbecue pork with sticky, caramelized edges. Slice for rice, noodles, or buns.
ChineseDinner1 hr 5 min
Com Tam (Broken Rice with Grilled Pork Chop)
A Saigon favorite: grilled sweet and savory pork chops over rice with pickles, cucumber, and a fried egg.
VietnameseDinner40 min
Cuban Sandwich
Roast pork, ham, Swiss cheese, pickles, and mustard pressed on Cuban bread until crisp.
CaribbeanLunch25 min
Dry-Fried Green Beans
Green beans blistered in a hot pan until wrinkled, then tossed with garlic and a little pork.
ChineseSide dish22 min
Fabada Asturiana
A hearty Asturian stew of white beans with chorizo, morcilla, and pork.
SpanishDinner2 hr 50 min
Feijoada
Brazil's national dish: black beans slow-cooked with pork and sausage, served with rice, greens, and orange slices.
BrazilianDinner3 hr
Gaeng Jued Woon Sen
A clear, gentle soup of glass noodles, soft tofu, and pork meatballs. Light and soothing.
ThaiSoup35 min
Gyoza
Pan-fried pork and cabbage dumplings with a crisp bottom and a soy-vinegar dipping sauce.
JapaneseAppetizer1 hr 5 min
Italian Meatballs in Tomato Sauce
Tender beef and pork meatballs simmered in tomato sauce. Serve with spaghetti or on crusty rolls.
ItalianDinner1 hr 5 min
Jajangmyeon
Noodles in a glossy black bean sauce with pork and vegetables. A favorite Korean Chinese takeout dish.
KoreanDinner50 min
Lechon Kawali
Pork belly simmered until tender and deep-fried until the skin blisters and crackles.
FilipinoDinner2 hr 20 min
Lumpia Shanghai
Thin, crispy fried rolls filled with seasoned ground pork. Party food served with sweet chili sauce.
FilipinoAppetizer1 hr 5 min
Mofongo
Fried green plantains mashed with garlic, olive oil, and crisp pork, a Puerto Rican classic.
CaribbeanDinner45 min
Moo Ping
Sweet and garlicky grilled pork skewers, a classic Thai street breakfast with sticky rice.
ThaiBreakfast32 min
Orecchiette with Sausage and Broccoli Rabe
Little ear-shaped pasta with browned Italian sausage, garlic, and slightly bitter broccoli rabe.
ItalianDinner40 min
Pad Kra Pao
Fiery stir-fried pork with holy basil and garlic, served over rice with a crispy fried egg.
ThaiDinner20 min
Pad Prik King
Pork and green beans stir-fried in a dry, spicy red curry paste with makrut lime leaves.
ThaiDinner22 min
Pancit Bihon
Thin rice noodles stir-fried with pork, vegetables, and soy sauce. A birthday dish for long life.
FilipinoDinner40 min
Pasta alla Gricia
Rigatoni with crisp guanciale, Pecorino, and black pepper. Carbonara without the egg and amatriciana without the tomato.
ItalianDinner25 min
Pernil
Slow-roasted pork shoulder with a garlic and oregano rub and crackling skin. A Puerto Rican holiday centerpiece.
CaribbeanDinner5 hr 20 min
Pinakbet
A northern Filipino vegetable stew of squash, eggplant, okra, and long beans with shrimp paste.
FilipinoSide dish45 min
Pork Adobo
Pork belly or shoulder simmered in vinegar and soy sauce with garlic and pepper.
FilipinoDinner1 hr 25 min
Pork Banh Mi
A crusty baguette with grilled lemongrass pork, pickled vegetables, cilantro, and chili mayo.
VietnameseLunch42 min
Pork Belly Burnt Ends
Cubes of smoked pork belly glazed in sticky sauce, called meat candy.
SmokingAppetizer5 hr 50 min
Pork Carnitas
Tender pork shoulder slowly cooked in citrus until it falls apart, then crisped in its own fat.
MexicanDinner3 hr 15 min
Pork Menudo
A Filipino pork and liver stew with tomato, potatoes, carrots, and raisins.
FilipinoDinner1 hr 20 min
Pork Sisig
Chopped, crispy grilled pork sizzled with onion, chili, and calamansi. A favorite pulutan.
FilipinoAppetizer50 min
Pozole Rojo
A hearty red chile soup with tender pork and hominy, topped with crunchy cabbage, radish, and lime. Made for celebrations.
MexicanSoup2 hr 55 min
Red-Braised Pork Belly
Cubes of pork belly slowly simmered in soy sauce and caramelized sugar until melting and glossy.
ChineseDinner1 hr 45 min
Rigatoni all'Amatriciana
Rigatoni in a spicy tomato sauce with crisp guanciale and Pecorino, from the town of Amatrice.
ItalianDinner40 min
Shoyu Ramen
Ramen noodles in a soy-seasoned chicken broth with soft eggs, scallions, and chashu-style pork.
JapaneseSoup1 hr 30 min
Sinigang na Baboy
A sour tamarind soup with pork ribs, tomato, radish, and greens. The Philippines' comfort soup.
FilipinoSoup1 hr 30 min
Smoked Baby Back Ribs (3-2-1)
Tender, glazed baby back ribs smoked in three stages: smoke, wrap, then sauce.
SmokingDinner6 hr 20 min
Smoked Bratwurst
Bratwurst smoked until juicy, then finished in a beer and onion bath.
SmokingDinner2 hr 10 min
Smoked Pulled Pork
Pork shoulder smoked until it shreds with a fork, for sandwiches and tacos.
SmokingDinner10 hr 20 min
Smoked St. Louis Spare Ribs
Meaty, trimmed spare ribs with a sweet-spicy bark and a bite that pulls cleanly off the bone.
SmokingDinner5 hr 50 min
Spaghetti Carbonara
Spaghetti coated in a silky sauce of eggs, Pecorino, black pepper, and crisp guanciale or pancetta.
ItalianDinner30 min
Sweet and Sour Pork
Crisp fried pork pieces in a bright, tangy sauce with pineapple and peppers.
ChineseDinner50 min
Thit Kho Trung
Pork belly and eggs braised in coconut water and fish sauce until sticky and deep brown. A Tet holiday dish.
VietnameseDinner1 hr 45 min
Tonjiru
A hearty miso soup packed with pork, root vegetables, and tofu.
JapaneseSoup40 min
Tonkatsu
Crispy panko-breaded pork cutlet, sliced and served with shredded cabbage and tangy tonkatsu sauce.
JapaneseDinner35 min
Twice-Cooked Pork
Sliced boiled pork belly stir-fried with leeks and a spicy bean paste until the edges curl and crisp.
ChineseDinner50 min
Wonton Soup
Delicate pork and shrimp wontons in a light ginger and green onion broth.
ChineseSoup1 hr
Yaki Udon
Thick chewy udon noodles stir-fried with pork and vegetables in a savory-sweet sauce.
JapaneseDinner27 min
Yakisoba
Stir-fried wheat noodles with pork, cabbage, and a tangy savory sauce.
JapaneseDinner27 min
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