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Lemon Oregano Roast Chicken

Name: Lemon Oregano Roast Chicken
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Ingredients: 3 1/2 lb bone-in chicken pieces; 1/4 cup olive oil; 1/4 cup lemon juice; 6 cloves garlic, minced; 2 tablespoons dried oregano; 2 teaspoons salt; 1 teaspoon black pepper; 1 lb baby potatoes, halved; 1 lemon, sliced

Chicken roasted with lemon, garlic, and oregano until the skin is crisp and the pan juices are golden.

Serves 4

Prep 15 min

Cook 1 hr

Ingredients

3 1/2 lb bone-in chicken pieces
1/4 cup olive oil
1/4 cup lemon juice
6 cloves garlic, minced
2 tablespoons dried oregano
2 teaspoons salt
1 teaspoon black pepper
1 lb baby potatoes, halved
1 lemon, sliced

Steps

Step 1. Mix the oil, lemon juice, garlic, oregano, salt, and pepper. Coat the chicken and marinate at least 1 hour.
Step 2. Heat the oven to 425°F. Spread the potatoes and lemon in a roasting pan and set the chicken on top, skin side up.
Step 3. Roast for 45 to 55 minutes, basting once, until the skin is deep golden and the chicken is cooked through (165°F).
Step 4. Rest 10 minutes and spoon over the pan juices.

Where this recipe comes from

Yoribang Greek recipes by Yoribang. License: Free to use. View the original (opens in a new tab)

Original Yoribang write-ups of Greek dishes. Good olive oil, lemon, oregano, and feta carry most of the flavor. Greek yogurt, phyllo dough, kefalotyri cheese, and Kalamata olives are sold in many supermarkets and Mediterranean grocery stores.