Roast recipes

6 free roast recipes from Caribbean, Chinese, French and Greek, including Briam (Greek Roasted Vegetables), Char Siu and Chicken Provençal. Every recipe shows where it came from and its license. Save one to Yoribang to get your own copy: change the servings and the amounts follow, swap ingredients for a diet, add your own notes, and build a shopping list.

• Briam (Greek Roasted Vegetables)

  Zucchini, potatoes, eggplant, and tomatoes slow-roasted in olive oil and herbs.

  GreekSide dish1 hr 35 min

• 

  Char Siu

  Sweet and savory Cantonese barbecue pork with sticky, caramelized edges. Slice for rice, noodles, or buns.

  ChineseDinner1 hr 5 min

• 

  Chicken Provençal

  Chicken roasted with tomatoes, olives, garlic, and herbes de Provence.

  FrenchDinner1 hr 5 min

• 

  Greek Lemon Potatoes

  Potatoes roasted in lemon juice, olive oil, garlic, and oregano until browned and creamy inside.

  GreekSide dish1 hr 10 min

• Lemon Oregano Roast Chicken

  Chicken roasted with lemon, garlic, and oregano until the skin is crisp and the pan juices are golden.

  GreekDinner1 hr 15 min

• 

  Pernil

  Slow-roasted pork shoulder with a garlic and oregano rub and crackling skin. A Puerto Rican holiday centerpiece.

  CaribbeanDinner5 hr 20 min