Side dishAmericanFree to use

Green Bean Casserole

Name: Green Bean Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 1/2 lb green beans, trimmed and cut; 3 tablespoons butter; 8 oz mushrooms, sliced; 2 cloves garlic, minced; 3 tablespoons flour; 1 1/2 cups milk; 1/2 cup chicken or vegetable stock; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/3 cups crispy fried onions, divided

The Thanksgiving classic: green beans in a creamy mushroom sauce under crispy fried onions.

Serves 8

Prep 10 min

Cook 35 min

Green Bean Casserole — Photo: Stephanie Clifford from Arlington, VA, USA, CC BY 2.0, via Wikimedia Commons

Ingredients

1 1/2 lb green beans, trimmed and cut
3 tablespoons butter
8 oz mushrooms, sliced
2 cloves garlic, minced
3 tablespoons flour
1 1/2 cups milk
1/2 cup chicken or vegetable stock
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/3 cups crispy fried onions, divided

Steps

Step 1. Heat the oven to 375°F. Boil the beans for 4 minutes, drain, and cool in ice water.
Step 2. Cook the mushrooms in the butter for 8 minutes. Add the garlic and flour and stir for 1 minute.
Step 3. Whisk in the milk and stock and simmer for 4 minutes until thick. Season with the salt and pepper.
Step 4. Mix with the beans and 2/3 cup of onions in a baking dish. Bake for 20 minutes.
Step 5. Top with the remaining onions and bake 5 to 10 minutes more.

Where this recipe comes from

Yoribang American classics by Yoribang. License: Free to use. View the original (opens in a new tab)

Original Yoribang write-ups of American comfort food: salads for sandwiches, macaroni and cheese, gravies, and the creamy casseroles that fill church suppers and weeknight tables. Where a casserole is traditionally made with canned condensed soup, these use a quick homemade sauce, or you can swap in a can.