Vegetable recipes

14 free vegetable recipes from American, Chinese, Filipino, French and Greek and more, including Briam (Greek Roasted Vegetables), Doenjang Jjigae and Dry-Fried Green Beans. Every recipe shows where it came from and its license. Save one to Yoribang to get your own copy: change the servings and the amounts follow, swap ingredients for a diet, add your own notes, and build a shopping list.

• Briam (Greek Roasted Vegetables)

  Zucchini, potatoes, eggplant, and tomatoes slow-roasted in olive oil and herbs.

  GreekSide dish1 hr 35 min

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  Doenjang Jjigae

  A savory, earthy stew built on fermented soybean paste with tofu and vegetables. A staple of the Korean table.

  KoreanSoup40 min

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  Dry-Fried Green Beans

  Green beans blistered in a hot pan until wrinkled, then tossed with garlic and a little pork.

  ChineseSide dish22 min

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  Espinacas con Garbanzos

  A Seville tapa of spinach and chickpeas with cumin, garlic, and a splash of sherry vinegar.

  SpanishSide dish30 min

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  Garlic Bok Choy

  Crisp-tender baby bok choy stir-fried with plenty of garlic. A five-minute side dish.

  ChineseSide dish10 min

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  Garlic Stir-Fried Greens

  Water spinach or any leafy green stir-fried in a flash with a lot of garlic.

  VietnameseSide dish10 min

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  Gemista (Stuffed Peppers and Tomatoes)

  Peppers and tomatoes baked with herbed rice, a summer staple in Greek homes.

  GreekDinner1 hr 45 min

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  Green Bean Casserole

  The Thanksgiving classic: green beans in a creamy mushroom sauce under crispy fried onions.

  AmericanSide dish45 min

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  Pad Pak Ruam

  Mixed vegetables stir-fried over high heat in a garlicky oyster sauce.

  ThaiSide dish21 min

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  Pinakbet

  A northern Filipino vegetable stew of squash, eggplant, okra, and long beans with shrimp paste.

  FilipinoSide dish45 min

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  Pisto Manchego

  A slow-cooked vegetable stew of zucchini, peppers, onion, and tomato, often served with a fried egg.

  SpanishSide dish1 hr

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  Ratatouille

  A Provençal vegetable stew of eggplant, zucchini, peppers, and tomatoes in olive oil.

  FrenchDinner1 hr 20 min

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  Salted Edamame

  Steamed young soybeans in the pod, tossed with sea salt.

  JapaneseAppetizer10 min

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  Spinach Ohitashi

  Blanched spinach chilled in a light dashi and soy sauce and topped with bonito flakes.

  JapaneseSide dish15 min