Yoribang
DrinkSpanishFree to use

Red Wine Sangria

A fruity, chilled red wine punch with orange, apple, and a splash of brandy.

Serves 8

Prep 15 min

Red Wine Sangria
Photo: Arnaud 25, CC BY-SA 3.0, via Wikimedia Commons
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Ingredients

  • 1 bottle (750 ml) dry red wine
  • 1/4 cup brandy
  • 1/4 cup orange juice
  • 2 tablespoons sugar
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 apple, diced
  • 1 cup sparkling water
  • Ice cubes

Steps

  1. Step 1. Stir the wine, brandy, orange juice, and sugar until the sugar dissolves.

  2. Step 2. Add the fruit.

  3. Step 3. Chill for at least 2 hours, or overnight.

  4. Step 4. Add the sparkling water and ice just before serving.

Where this recipe comes from

Yoribang Spanish recipes by Yoribang. License: Free to use. View the original (opens in a new tab)

Original Yoribang write-ups of Spanish dishes, from tapas to rice and desserts. Spanish olive oil, smoked paprika (pimentón), sherry vinegar, and chorizo are sold in many supermarkets and specialty stores. Bomba rice is traditional for paella but short-grain rice works.