Party recipes
17 free party recipes from American, Brazilian, Caribbean, Filipino and French and more, including Arroz con Gandules, Bacon Deviled Eggs and Baklava. Every recipe shows where it came from and its license. Save one to Yoribang to get your own copy: change the servings and the amounts follow, swap ingredients for a diet, add your own notes, and build a shopping list.
Arroz con Gandules
Puerto Rican rice with pigeon peas, sofrito, and olives, cooked in one pot.
CaribbeanSide dish50 min
Bacon Deviled Eggs
Deviled eggs with crisp bacon crumbles and a little hot sauce.
AmericanAppetizer27 min
Baklava
Layers of crisp phyllo, chopped nuts, and cinnamon, soaked in a honey and lemon syrup.
GreekDessert1 hr 35 min
Brigadeiro
Fudgy chocolate truffles rolled in sprinkles. The party sweet of every Brazilian birthday.
BrazilianDessert25 min
Classic Deviled Eggs
Creamy yolk filling with mustard and a pinch of paprika, piped into egg whites.
AmericanAppetizer27 min
Dolmades
Grape leaves stuffed with lemony herbed rice, served cold or at room temperature.
GreekAppetizer2 hr
Galaktoboureko
A creamy semolina custard baked inside crisp phyllo and soaked in lemon syrup.
GreekDessert1 hr 40 min
Gougères
Light, cheesy choux puffs. A Burgundy appetizer to serve with wine.
FrenchAppetizer55 min
Leche Flan
A rich, dense caramel custard made with egg yolks and condensed milk.
FilipinoDessert1 hr 20 min
Lumpia Shanghai
Thin, crispy fried rolls filled with seasoned ground pork. Party food served with sweet chili sauce.
FilipinoAppetizer1 hr 5 min
Pancit Bihon
Thin rice noodles stir-fried with pork, vegetables, and soy sauce. A birthday dish for long life.
FilipinoDinner40 min
Pancit Canton
Stir-fried egg noodles with chicken, shrimp, and vegetables in a soy-garlic sauce.
FilipinoDinner40 min
Red Wine Sangria
A fruity, chilled red wine punch with orange, apple, and a splash of brandy.
SpanishDrink15 min
Salpicão de Frango
A creamy Brazilian chicken salad with carrot, apple, raisins, and potato sticks.
BrazilianSalad40 min
Seafood Paella
Saffron rice cooked in a wide pan with shrimp, mussels, and squid until a crisp socarrat forms on the bottom.
SpanishDinner1 hr 10 min
Smoked Deviled Eggs
Hard-boiled eggs briefly smoked for a gentle flavor, then filled with creamy mustard yolk filling.
SmokingAppetizer45 min
Sukiyaki
A hot pot of thin beef, tofu, and vegetables simmered in a sweet soy broth at the table.
JapaneseDinner45 min
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