Sloppy Joes
Saucy, sweet-and-tangy ground beef on soft buns. A fast family dinner.
Serves 6
Prep 10 min
Cook 25 min
Ingredients
- 1 1/2 lb ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 1 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 tablespoon cider vinegar
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 6 soft hamburger buns
Steps
Step 1. Brown the beef with the onion and pepper in a large skillet for 8 to 10 minutes, until no longer pink and cooked through (160°F). Drain the fat.
Step 2. Add the garlic, ketchup, sugar, Worcestershire, mustard, vinegar, chili powder, and salt.
Step 3. Simmer for 10 to 12 minutes until thick.
Step 4. Spoon onto toasted buns.
Where this recipe comes from
Yoribang American classics by Yoribang. License: Free to use. View the original (opens in a new tab)
Original Yoribang write-ups of American comfort food: salads for sandwiches, macaroni and cheese, gravies, and the creamy casseroles that fill church suppers and weeknight tables. Where a casserole is traditionally made with canned condensed soup, these use a quick homemade sauce, or you can swap in a can.