Smoked Baked Beans
Baked beans simmered in the smoker under a rack of meat, thick with brown sugar and bacon.
Serves 10
Prep 15 min
Cook 3 hr
Ingredients
- 1/2 lb bacon, diced
- 1 onion, diced
- 1 green bell pepper, diced
- 3 cans (15 oz each) pork and beans, drained
- 1/2 cup BBQ sauce
- 1/3 cup brown sugar
- 1/4 cup molasses
- 2 tablespoons mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon BBQ dry rub
Steps
Step 1. Cook the bacon in a skillet until crisp and cooked through, then cook the onion and pepper in the fat for 5 minutes.
Step 2. Mix everything in a foil or cast-iron pan.
Step 3. Smoke at 250°F, uncovered, for 2.5 to 3 hours, stirring every hour, until thick and glossy.
Step 4. Rest 10 minutes before serving.
Where this recipe comes from
Yoribang smoking recipes by Yoribang. License: Free to use. View the original (opens in a new tab)
Original Yoribang write-ups for a smoker or a grill set up for indirect heat. Always cook by internal temperature, not time: smoking times vary with weather, cut, and smoker. Use a probe thermometer. Poultry should reach 165°F, pork and fish 145°F, and brisket, pork shoulder, and ribs are cooked far past that until tender.