Side dishSmokingFree to use

Smoked Potatoes

Name: Smoked Potatoes
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 6 servings
Ingredients: 2 lb baby potatoes, halved; 3 tablespoons olive oil; 1 tablespoon BBQ dry rub; 1 teaspoon salt; 2 tablespoons chopped parsley; 3 cloves garlic, minced

Baby potatoes smoked until creamy inside, tossed with olive oil and herbs.

Serves 6

Prep 10 min

Cook 1 hr 30 min

Smoked Potatoes — Photo: MOs810, CC BY-SA 4.0, via Wikimedia Commons

Ingredients

2 lb baby potatoes, halved
3 tablespoons olive oil
1 tablespoon BBQ dry rub
1 teaspoon salt
2 tablespoons chopped parsley
3 cloves garlic, minced

Steps

Step 1. Toss the potatoes with the oil, rub, and salt.
Step 2. Heat the smoker to 250°F. Spread the potatoes in a cast-iron pan or on a rack.
Step 3. Smoke for 75 to 90 minutes, stirring once, until tender and golden.
Step 4. Toss with the parsley and garlic.

Where this recipe comes from

Yoribang smoking recipes by Yoribang. License: Free to use. View the original (opens in a new tab)

Original Yoribang write-ups for a smoker or a grill set up for indirect heat. Always cook by internal temperature, not time: smoking times vary with weather, cut, and smoker. Use a probe thermometer. Poultry should reach 165°F, pork and fish 145°F, and brisket, pork shoulder, and ribs are cooked far past that until tender.