Smoking recipes

21 free Smoking recipes you can cook, share and keep, including All-Purpose BBQ Dry Rub, Basic Poultry Brine and Hot-Smoked Salmon. Every recipe shows where it came from and its license. Save one to Yoribang to get your own copy: change the servings and the amounts follow, add your own notes, and build a shopping list.

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  All-Purpose BBQ Dry Rub

  A sweet and smoky rub for pork, chicken, and ribs. Make a big batch and keep it in a jar.

  Sauce5 min

• Basic Poultry Brine

  A simple salt and sugar brine that keeps chicken and turkey juicy through a long smoke.

  Sauce15 min

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  Hot-Smoked Salmon

  A dry-brined salmon fillet smoked until flaky and rich. Cooked to a safe temperature, not cold-smoked.

  Dinner1 hr 50 min

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  Pork Belly Burnt Ends

  Cubes of smoked pork belly glazed in sticky sauce, called meat candy.

  Appetizer5 hr 50 min

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  Smoked Baby Back Ribs (3-2-1)

  Tender, glazed baby back ribs smoked in three stages: smoke, wrap, then sauce.

  Dinner6 hr 20 min

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  Smoked Baked Beans

  Baked beans simmered in the smoker under a rack of meat, thick with brown sugar and bacon.

  Side dish3 hr 15 min

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  Smoked Beef Brisket

  A whole beef brisket with a salt and pepper bark, smoked low and slow until tender and juicy.

  Dinner12 hr 30 min

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  Smoked Bratwurst

  Bratwurst smoked until juicy, then finished in a beer and onion bath.

  Dinner2 hr 10 min

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  Smoked Chicken Wings

  Smoky wings finished over high heat for crisp skin, tossed in sauce.

  Appetizer1 hr 45 min

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  Smoked Corn on the Cob

  Sweet corn smoked in the husk and rolled in garlic butter.

  Side dish1 hr 25 min

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  Smoked Deviled Eggs

  Hard-boiled eggs briefly smoked for a gentle flavor, then filled with creamy mustard yolk filling.

  Appetizer45 min

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  Smoked Mac and Cheese

  Creamy baked macaroni and cheese with a deep smoky flavor from the pit.

  Side dish1 hr 25 min

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  Smoked Meatloaf

  A classic meatloaf with a smoky crust and a sweet tomato glaze.

  Dinner2 hr 20 min

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  Smoked Potatoes

  Baby potatoes smoked until creamy inside, tossed with olive oil and herbs.

  Side dish1 hr 40 min

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  Smoked Pulled Pork

  Pork shoulder smoked until it shreds with a fork, for sandwiches and tacos.

  Dinner10 hr 20 min

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  Smoked Queso Dip

  A cheesy dip smoked in a skillet with sausage, green chilies, and tomatoes.

  Appetizer1 hr 15 min

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  Smoked St. Louis Spare Ribs

  Meaty, trimmed spare ribs with a sweet-spicy bark and a bite that pulls cleanly off the bone.

  Dinner5 hr 50 min

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  Smoked Tri-Tip

  A Santa Maria-style tri-tip smoked gently, then seared for a deep crust.

  Dinner1 hr 40 min

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  Smoked Turkey Breast

  A brined, smoked bone-in turkey breast that stays moist and slices neatly.

  Dinner4 hr 20 min

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  Smoked Whole Chicken

  A juicy whole chicken with crisp, golden, smoky skin.

  Dinner3 hr 35 min

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  Smoker BBQ Sauce

  A tangy, sweet, and smoky tomato barbecue sauce for brushing on at the end.

  Sauce40 min