DinnerChineseFree to use

Chicken Lo Mein

Name: Chicken Lo Mein
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz fresh lo mein or spaghetti noodles; 1 lb boneless chicken breast, sliced thin; 2 tablespoons soy sauce, divided; 3 tablespoons vegetable oil, divided; 2 carrots, cut in matchsticks; 2 cups sliced cabbage; 1 cup sliced mushrooms; 3 cloves garlic, minced; 2 tablespoons oyster sauce; 1 teaspoon sesame oil; 3 green onions, sliced

鸡肉捞面

Soft egg noodles tossed with chicken and vegetables in a savory soy and oyster sauce.

Serves 4

Prep 20 min

Cook 15 min

Chicken Lo Mein — Photo: jeffreyw, CC BY 2.0, via Wikimedia Commons

Ingredients

8 oz fresh lo mein or spaghetti noodles
1 lb boneless chicken breast, sliced thin
2 tablespoons soy sauce, divided
3 tablespoons vegetable oil, divided
2 carrots, cut in matchsticks
2 cups sliced cabbage
1 cup sliced mushrooms
3 cloves garlic, minced
2 tablespoons oyster sauce
1 teaspoon sesame oil
3 green onions, sliced

Steps

Step 1. Marinate the chicken in 1 tablespoon of the soy sauce for 10 minutes. Cook the noodles as the package says, drain, and rinse.
Step 2. Heat 1 tablespoon of the oil in a wok over high heat. Cook the chicken for 4 minutes, until cooked through and no longer pink. Move to a plate.
Step 3. Add the remaining oil, carrots, cabbage, mushrooms, and garlic. Stir-fry for 3 minutes.
Step 4. Add the noodles, oyster sauce, remaining soy sauce, and chicken. Toss for 2 minutes until hot (165°F in the chicken).
Step 5. Finish with the sesame oil and green onions.

Where this recipe comes from

Yoribang Chinese recipes, part two by Yoribang. License: Free to use. View the original (opens in a new tab)

More Yoribang write-ups of Chinese dishes. Soy sauce, rice vinegar, sesame oil, Shaoxing wine, and doubanjiang (spicy bean paste) are sold at Asian grocery stores. Cook in a wok or a large frying pan over high heat, and have everything chopped before you start.