Stir-fry recipes

19 free stir-fry recipes from Chinese, Japanese, Korean, Thai and Vietnamese, including Beef and Broccoli, Bo Luc Lac (Shaking Beef) and Cashew Chicken. Every recipe shows where it came from and its license. Save one to Yoribang to get your own copy: change the servings and the amounts follow, swap ingredients for a diet, add your own notes, and build a shopping list.

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  Beef and Broccoli

  Tender sliced beef and bright green broccoli in a glossy garlic and oyster sauce.

  ChineseDinner30 min

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  Bo Luc Lac (Shaking Beef)

  Cubes of seared beef tossed in a garlicky soy sauce, served on watercress with a lime-pepper dip.

  VietnameseDinner30 min

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  Cashew Chicken

  Stir-fried chicken with roasted cashews, peppers, and a sweet, savory sauce.

  ThaiDinner27 min

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  Chicken Lo Mein

  Soft egg noodles tossed with chicken and vegetables in a savory soy and oyster sauce.

  ChineseDinner35 min

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  Dakgalbi

  Spicy stir-fried chicken with cabbage, sweet potato, and rice cakes in a gochujang sauce, cooked in one big pan.

  KoreanDinner45 min

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  Dry-Fried Green Beans

  Green beans blistered in a hot pan until wrinkled, then tossed with garlic and a little pork.

  ChineseSide dish22 min

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  Garlic Stir-Fried Greens

  Water spinach or any leafy green stir-fried in a flash with a lot of garlic.

  VietnameseSide dish10 min

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  Kung Pao Chicken

  Diced chicken stir-fried with dried chilies, peanuts, and a sweet-sour-savory sauce. A Sichuan favorite.

  ChineseDinner30 min

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  Lemongrass Chicken

  Chicken stir-fried with a lot of lemongrass, chili, and garlic.

  VietnameseDinner32 min

• Mi Xao Bo (Beef Stir-Fried Noodles)

  Egg noodles stir-fried with beef, broccoli, and a sweet garlicky sauce.

  VietnameseDinner27 min

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  Mongolian Beef

  Tender seared beef slices in a sweet, savory sauce with green onions. A takeout favorite made at home.

  ChineseDinner30 min

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  Pad Kra Pao

  Fiery stir-fried pork with holy basil and garlic, served over rice with a crispy fried egg.

  ThaiDinner20 min

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  Pad Pak Ruam

  Mixed vegetables stir-fried over high heat in a garlicky oyster sauce.

  ThaiSide dish21 min

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  Pad Prik King

  Pork and green beans stir-fried in a dry, spicy red curry paste with makrut lime leaves.

  ThaiDinner22 min

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  Pad See Ew

  Wide rice noodles stir-fried until slightly charred with chicken, egg, and Chinese broccoli in a sweet soy sauce.

  ThaiDinner25 min

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  Pad Thai

  Stir-fried rice noodles with shrimp, egg, and bean sprouts in a sweet, sour, and salty tamarind sauce.

  ThaiDinner35 min

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  Twice-Cooked Pork

  Sliced boiled pork belly stir-fried with leeks and a spicy bean paste until the edges curl and crisp.

  ChineseDinner50 min

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  Yaki Udon

  Thick chewy udon noodles stir-fried with pork and vegetables in a savory-sweet sauce.

  JapaneseDinner27 min

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  Yakisoba

  Stir-fried wheat noodles with pork, cabbage, and a tangy savory sauce.

  JapaneseDinner27 min