Chinese recipes
25 free Chinese recipes you can cook, share and keep, including Beef and Broccoli, Char Siu and Chicken Congee. Every recipe shows where it came from and its license. Save one to Yoribang to get your own copy: change the servings and the amounts follow, add your own notes, and build a shopping list.
Beef and Broccoli
Tender sliced beef and bright green broccoli in a glossy garlic and oyster sauce.
Dinner30 min
Char Siu
Sweet and savory Cantonese barbecue pork with sticky, caramelized edges. Slice for rice, noodles, or buns.
Dinner1 hr 5 min
Chicken Congee
Creamy, comforting rice porridge cooked with ginger and chicken, topped with green onion and a drizzle of sesame oil.
Soup1 hr 10 min
Chicken Lo Mein
Soft egg noodles tossed with chicken and vegetables in a savory soy and oyster sauce.
Dinner35 min
Dan Dan Noodles
Chewy noodles in a nutty, tingly chili sauce, topped with seasoned pork and crushed peanuts.
Dinner35 min
Dry-Fried Green Beans
Green beans blistered in a hot pan until wrinkled, then tossed with garlic and a little pork.
Side dish22 min
Egg Drop Soup
Silky ribbons of egg in a gentle ginger and white pepper broth. Ready in 10 minutes.
Soup15 min
Egg Fried Rice
Fluffy fried rice with scrambled egg, peas, and green onion. The best way to use leftover rice.
Dinner20 min
Fish-Fragrant Eggplant
Tender eggplant in a sweet, sour, garlicky, and spicy sauce. There is no fish in it.
Dinner35 min
Garlic Bok Choy
Crisp-tender baby bok choy stir-fried with plenty of garlic. A five-minute side dish.
Side dish10 min
Hot and Sour Soup
A thick, peppery, tangy soup with mushrooms, tofu, and silky egg ribbons.
Soup30 min
Kung Pao Chicken
Diced chicken stir-fried with dried chilies, peanuts, and a sweet-sour-savory sauce. A Sichuan favorite.
Dinner30 min
Mapo Tofu
Silky tofu and ground pork in a spicy, numbing Sichuan chili sauce. Serve over plenty of rice.
Dinner30 min
Mongolian Beef
Tender seared beef slices in a sweet, savory sauce with green onions. A takeout favorite made at home.
Dinner30 min
Pork and Chive Dumplings
Juicy pork and Chinese chive dumplings, pan-fried then steamed so the bottoms are crisp.
Dinner1 hr
Red-Braised Pork Belly
Cubes of pork belly slowly simmered in soy sauce and caramelized sugar until melting and glossy.
Dinner1 hr 45 min
Scallion Pancakes
Flaky, chewy pan-fried flatbreads layered with sesame oil and green onions.
Snack1 hr 15 min
Sesame Noodles
Cold or room-temperature noodles in a nutty sesame sauce, topped with cucumber and green onion.
Dinner25 min
Smashed Cucumber Salad
Cucumbers smashed into craggy pieces that hold on to a garlicky, tangy dressing.
Salad10 min
Steamed Fish with Ginger and Scallion
A whole white fish steamed until silky and finished with sizzling oil and soy sauce.
Dinner22 min
Sweet and Sour Pork
Crisp fried pork pieces in a bright, tangy sauce with pineapple and peppers.
Dinner50 min
Tomato and Egg Stir-Fry
Soft scrambled eggs with juicy tomatoes in a sweet-savory sauce. Ready in 10 minutes.
Dinner13 min
Twice-Cooked Pork
Sliced boiled pork belly stir-fried with leeks and a spicy bean paste until the edges curl and crisp.
Dinner50 min
Vegetable Spring Rolls
Crisp golden rolls filled with cabbage, carrot, and mushrooms, served with a soy and vinegar dip.
Appetizer45 min
Wonton Soup
Delicate pork and shrimp wontons in a light ginger and green onion broth.
Soup1 hr
Keep the Chinese recipes you love
Yoribang is a free, private recipe box. Save any recipe, from here or from any website, scale it for your family, and cook it step by step.
Create your recipe box