DinnerFrenchFree to use

Chicken Provençal

Name: Chicken Provençal
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4 servings
Ingredients: 3 lb bone-in chicken pieces; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 tablespoons olive oil; 1 onion, sliced; 4 cloves garlic, sliced; 1 pint cherry tomatoes; 1/2 cup black olives; 1/2 cup dry white wine; 2 teaspoons herbes de Provence; 1 lemon, sliced; 2 tablespoons chopped parsley

Chicken roasted with tomatoes, olives, garlic, and herbes de Provence.

Serves 4

Prep 15 min

Cook 50 min

Chicken Provençal — Photo: Author has given permission for Mark Miller to release this image under a Creative Commons license., CC BY-SA 4.0, via Wikimedia Commons

Ingredients

3 lb bone-in chicken pieces
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons olive oil
1 onion, sliced
4 cloves garlic, sliced
1 pint cherry tomatoes
1/2 cup black olives
1/2 cup dry white wine
2 teaspoons herbes de Provence
1 lemon, sliced
2 tablespoons chopped parsley

Steps

Step 1. Heat the oven to 400°F. Season the chicken and brown it in the oil in an oven-safe skillet, 4 minutes per side. Remove.
Step 2. Cook the onion and garlic for 3 minutes. Add the wine and scrape the pan.
Step 3. Add the tomatoes, olives, herbs, and lemon. Return the chicken skin side up.
Step 4. Roast for 30 to 35 minutes, until the chicken is cooked through (165°F) and the tomatoes burst. Top with parsley.

Where this recipe comes from

Yoribang French recipes by Yoribang. License: Free to use. View the original (opens in a new tab)

Original Yoribang write-ups of French dishes. Good butter, a decent dry wine, and patience matter more than special equipment. If a recipe calls for wine, cook with something you would drink. Gruyère, Dijon mustard, and herbes de Provence are sold in most supermarkets.