AppetizerJapaneseFree to use

Hiyayakko

Name: Hiyayakko
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Ingredients: 1 block (14 oz) silken tofu, chilled; 2 tablespoons soy sauce; 1 teaspoon grated ginger; 2 green onions, thinly sliced; 1 tablespoon bonito flakes, optional; 1 teaspoon sesame oil

冷奴

Chilled silken tofu topped with scallions, ginger, and soy sauce. A no-cook summer dish.

Serves 2

Prep 5 min

Hiyayakko — Photo: Dllu, CC BY-SA 4.0, via Wikimedia Commons

Ingredients

1 block (14 oz) silken tofu, chilled
2 tablespoons soy sauce
1 teaspoon grated ginger
2 green onions, thinly sliced
1 tablespoon bonito flakes, optional
1 teaspoon sesame oil

Steps

Step 1. Drain the tofu gently and cut in 2 pieces.
Step 2. Place on small plates.
Step 3. Top with ginger, green onions, and bonito flakes.
Step 4. Drizzle with the soy sauce and sesame oil and serve cold.

Where this recipe comes from

Yoribang Japanese recipes by Yoribang. License: Free to use. View the original (opens in a new tab)

Original Yoribang write-ups of everyday Japanese dishes. Soy sauce, mirin, sake, miso, and dashi make up most of the seasoning. Short-grain rice, panko, nori, and bonito flakes are sold at Asian grocery stores and many supermarkets. Dashi can be made from scratch or from instant granules.