Vegan recipes

28 free vegan recipes from Brazilian, Caribbean, French, Greek and Indian and more, including Aloo Gobi, Baingan Bharta and Briam (Greek Roasted Vegetables). Every recipe shows where it came from and its license. Save one to Yoribang to get your own copy: change the servings and the amounts follow, swap ingredients for a diet, add your own notes, and build a shopping list.

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  Aloo Gobi

  Potatoes and cauliflower cooked dry with turmeric, cumin, and ginger.

  IndianSide dish45 min

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  Baingan Bharta

  Smoky roasted eggplant mashed and cooked with onion, tomato, and spices.

  IndianSide dish1 hr

• Briam (Greek Roasted Vegetables)

  Zucchini, potatoes, eggplant, and tomatoes slow-roasted in olive oil and herbs.

  GreekSide dish1 hr 35 min

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  Callaloo

  Leafy greens simmered with onion, thyme, and coconut milk. A staple across the Caribbean.

  CaribbeanSide dish35 min

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  Chana Masala

  Chickpeas simmered in a tangy, spiced tomato and onion gravy. Naturally vegan.

  IndianDinner40 min

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  Classic Hummus

  Smooth, creamy chickpea and tahini dip with lemon and garlic.

  GreekAppetizer10 min

• Couve Refogada

  Collard greens cut into thin ribbons and sautéed with garlic. The side dish for feijoada.

  BrazilianSide dish18 min

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  Cuban Black Beans

  Black beans simmered with green pepper, onion, and cumin, then finished with a splash of vinegar.

  CaribbeanSide dish1 hr 50 min

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  Dolmades

  Grape leaves stuffed with lemony herbed rice, served cold or at room temperature.

  GreekAppetizer2 hr

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  Espinacas con Garbanzos

  A Seville tapa of spinach and chickpeas with cumin, garlic, and a splash of sherry vinegar.

  SpanishSide dish30 min

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  Fasolada

  The national soup of Greece: white beans, carrot, celery, and tomato in good olive oil.

  GreekSoup1 hr 40 min

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  French Lentil Salad

  Green lentils tossed with Dijon vinaigrette, carrot, shallot, and herbs. Good warm or cold.

  FrenchSalad40 min

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  Gazpacho

  A cold Spanish soup of ripe tomatoes, cucumber, pepper, and olive oil, blended smooth.

  SpanishSoup15 min

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  Gigantes Plaki

  Giant white beans baked in a sweet tomato and herb sauce.

  GreekSide dish2 hr 15 min

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  Greek Lemon Potatoes

  Potatoes roasted in lemon juice, olive oil, garlic, and oregano until browned and creamy inside.

  GreekSide dish1 hr 10 min

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  Hiyayakko

  Chilled silken tofu topped with scallions, ginger, and soy sauce. A no-cook summer dish.

  JapaneseAppetizer5 min

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  Horta Vrasta

  Boiled bitter greens dressed with olive oil and lemon. The everyday Greek side dish.

  GreekSide dish15 min

• Kachumber Salad

  A fresh chopped salad of cucumber, tomato, and onion with lemon, cumin, and cilantro.

  IndianSalad10 min

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  Masoor Dal

  A quick red lentil soup-stew with turmeric, ginger, and garlic. Ready in 30 minutes.

  IndianDinner30 min

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  Mint Chutney

  A bright, tangy green sauce of mint, cilantro, and lime for samosas, kebabs, and sandwiches.

  IndianSauce10 min

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  Pan con Tomate

  Toasted bread rubbed with garlic and ripe tomato, drizzled with olive oil. Breakfast and tapas in one.

  SpanishAppetizer15 min

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  Pimientos de Padrón

  Small green peppers blistered in olive oil and sprinkled with sea salt. Some are hot, some are not.

  SpanishAppetizer11 min

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  Pisto Manchego

  A slow-cooked vegetable stew of zucchini, peppers, onion, and tomato, often served with a fried egg.

  SpanishSide dish1 hr

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  Ratatouille

  A Provençal vegetable stew of eggplant, zucchini, peppers, and tomatoes in olive oil.

  FrenchDinner1 hr 20 min

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  Revithia (Baked Chickpeas)

  Slow-baked chickpeas with lemon, onion, and olive oil. A Sunday dish on Sifnos.

  GreekDinner2 hr 40 min

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  Salted Edamame

  Steamed young soybeans in the pod, tossed with sea salt.

  JapaneseAppetizer10 min

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  Smoked Potatoes

  Baby potatoes smoked until creamy inside, tossed with olive oil and herbs.

  SmokingSide dish1 hr 40 min

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  Vinagrete

  A fresh, tangy salsa of tomato, onion, and pepper that goes with every Brazilian barbecue.

  BrazilianSauce10 min