Oven-Fried Chicken
Crunchy, golden chicken made without a deep fryer, with a cornflake and panko crust.
Serves 6
Prep 20 min
Cook 50 min
Ingredients
- 3 lb bone-in chicken pieces
- 1 cup buttermilk
- 1 teaspoon salt
- 2 cups cornflakes, crushed
- 1 cup panko breadcrumbs
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/4 cup melted butter
Steps
Step 1. Soak the chicken in the buttermilk and salt for 1 hour or overnight.
Step 2. Heat the oven to 425°F with a rack set over a sheet pan. Mix the cornflakes, panko, paprika, garlic powder, and pepper.
Step 3. Coat each piece of chicken in the crumb mixture and set on the rack. Drizzle with the melted butter.
Step 4. Bake for 40 to 50 minutes, until golden and cooked through (165°F).
Where this recipe comes from
Yoribang American classics by Yoribang. License: Free to use. View the original (opens in a new tab)
Original Yoribang write-ups of American comfort food: salads for sandwiches, macaroni and cheese, gravies, and the creamy casseroles that fill church suppers and weeknight tables. Where a casserole is traditionally made with canned condensed soup, these use a quick homemade sauce, or you can swap in a can.