Baked recipes
28 free baked recipes from American, Brazilian, Caribbean, Filipino and French and more, including Baked Mac and Cheese, Baked Ziti and Banh Flan (Vietnamese Caramel Custard). Every recipe shows where it came from and its license. Save one to Yoribang to get your own copy: change the servings and the amounts follow, swap ingredients for a diet, add your own notes, and build a shopping list.
Baked Mac and Cheese
Macaroni in a creamy cheese sauce with a crunchy, buttery breadcrumb top.
AmericanDinner1 hr
Baked Ziti
Ziti with tomato sauce, ricotta, and mozzarella, baked until bubbling and browned.
ItalianDinner1 hr 10 min
Banh Flan (Vietnamese Caramel Custard)
A silky egg custard with a caramel topping, often served over coffee and ice.
VietnameseDessert1 hr
Caribbean Banana Bread
A moist banana bread with rum-soaked raisins, nutmeg, and coconut.
CaribbeanBaking1 hr 15 min
Cherry Clafoutis
A rustic baked custard, somewhere between a pancake and a flan, filled with cherries.
FrenchDessert55 min
Chicken Enchiladas Verdes
Corn tortillas rolled around shredded chicken and baked under tangy green salsa and melted cheese.
MexicanDinner55 min
Chicken Parmesan
Crispy breaded chicken cutlets topped with tomato sauce and melted mozzarella.
ItalianDinner55 min
Classic Meatloaf
A tender, old-fashioned meatloaf with a sweet and tangy ketchup glaze.
AmericanDinner1 hr 25 min
Eggplant Parmesan
Layers of crisp baked eggplant, tomato sauce, and melted mozzarella and Parmesan.
ItalianDinner1 hr 30 min
Escondidinho de Carne
A savory ground beef filling hidden under a creamy cassava or potato mash and baked with cheese.
BrazilianDinner1 hr 5 min
Focaccia
A soft, dimpled, olive-oil-rich flatbread with a crisp bottom. Needs one night in the fridge.
ItalianBaking12 hr 25 min
Gemista (Stuffed Peppers and Tomatoes)
Peppers and tomatoes baked with herbed rice, a summer staple in Greek homes.
GreekDinner1 hr 45 min
Gigantes Plaki
Giant white beans baked in a sweet tomato and herb sauce.
GreekSide dish2 hr 15 min
Gougères
Light, cheesy choux puffs. A Burgundy appetizer to serve with wine.
FrenchAppetizer55 min
Gratin Dauphinois
Thin sliced potatoes baked in garlicky cream until tender and golden on top.
FrenchSide dish1 hr 35 min
Jamaican Beef Patties
Flaky turmeric pastry pockets filled with spiced ground beef.
CaribbeanSnack1 hr 35 min
Lasagna Bolognese
Layers of pasta, meaty ragù, creamy white sauce, and Parmesan, baked until bubbling.
ItalianDinner3 hr 15 min
Madeleines
Small, shell-shaped sponge cakes with a golden edge and a little bump on the back.
FrenchBaking32 min
Moussaka
Layers of eggplant, spiced lamb and tomato sauce, and a thick béchamel, baked until golden.
GreekDinner2 hr 15 min
Oven-Fried Chicken
Crunchy, golden chicken made without a deep fryer, with a cornflake and panko crust.
AmericanDinner1 hr 10 min
Pandesal
Soft, slightly sweet bread rolls coated in breadcrumbs. A Filipino breakfast staple.
FilipinoBaking2 hr 50 min
Pastitsio
A Greek baked pasta with spiced meat sauce and a thick béchamel, like a lasagna with tube pasta.
GreekDinner2 hr 10 min
Pizza Margherita
A thin pizza with tomato, fresh mozzarella, and basil, baked hot until the crust blisters.
ItalianDinner2 hr 12 min
Quiche Lorraine
A buttery crust filled with a creamy egg custard, bacon, and Gruyère.
FrenchDinner1 hr 20 min
Revithia (Baked Chickpeas)
Slow-baked chickpeas with lemon, onion, and olive oil. A Sunday dish on Sifnos.
GreekDinner2 hr 40 min
Salmon en Papillote
Salmon baked in a parchment packet with lemon, herbs, and vegetables. Easy cleanup.
FrenchDinner30 min
Stuffed Shells
Jumbo pasta shells filled with ricotta, spinach, and Parmesan, baked in tomato sauce.
ItalianDinner1 hr 15 min
Turkey Meatloaf
A lighter, moist meatloaf made with ground turkey, oats, and a tangy glaze.
AmericanDinner1 hr 15 min
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