Biscuits and Sausage Gravy
Fluffy biscuits under a peppery, creamy sausage gravy. A hearty Southern breakfast.
Serves 4
Prep 15 min
Cook 25 min
Ingredients
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1/4 teaspoon cayenne, optional
- 4 to 6 baked biscuits, split
Steps
Step 1. Cook the sausage in a skillet over medium heat for 8 minutes, breaking it up, until browned and cooked through (160°F) with no pink.
Step 2. Sprinkle in the flour and stir for 1 minute.
Step 3. Slowly pour in the milk, stirring. Simmer for 5 to 7 minutes until thick.
Step 4. Season with the salt, pepper, and cayenne. Spoon over the biscuits.
Where this recipe comes from
Yoribang American classics by Yoribang. License: Free to use. View the original (opens in a new tab)
Original Yoribang write-ups of American comfort food: salads for sandwiches, macaroni and cheese, gravies, and the creamy casseroles that fill church suppers and weeknight tables. Where a casserole is traditionally made with canned condensed soup, these use a quick homemade sauce, or you can swap in a can.