Easy Brown Gravy
A deep, savory brown gravy from butter, flour, and beef stock. No drippings needed.
Serves 6
Prep 5 min
Cook 15 min
Ingredients
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups beef stock
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Salt to taste
Steps
Step 1. Melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 3 to 4 minutes, stirring, until it turns the color of peanut butter.
Step 2. Slowly whisk in the stock.
Step 3. Add the Worcestershire, soy sauce, onion powder, and pepper.
Step 4. Simmer for 5 to 8 minutes until thick. Season with salt.
Where this recipe comes from
Yoribang American classics by Yoribang. License: Free to use. View the original (opens in a new tab)
Original Yoribang write-ups of American comfort food: salads for sandwiches, macaroni and cheese, gravies, and the creamy casseroles that fill church suppers and weeknight tables. Where a casserole is traditionally made with canned condensed soup, these use a quick homemade sauce, or you can swap in a can.