Breakfast recipes

17 free breakfast recipes from 11 cuisines that you can cook, share and keep, including Aloo Paratha, Beef Tapa and Biscuits and Sausage Gravy. Every recipe shows where it came from and its license. Save one to Yoribang to get your own copy: change the servings and the amounts follow, add your own notes, and build a shopping list.

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  Aloo Paratha

  Whole wheat flatbreads stuffed with spiced mashed potato and fried with ghee.

  Indian1 hr

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  Beef Tapa

  Thin beef strips cured in soy sauce, garlic, and sugar, then pan-fried. Serve as tapsilog with egg and garlic rice.

  Filipino30 min

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  Biscuits and Sausage Gravy

  Fluffy biscuits under a peppery, creamy sausage gravy. A hearty Southern breakfast.

  American40 min

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  Champorado

  Sweet chocolate rice porridge with a drizzle of milk. Traditionally eaten with salty dried fish.

  Filipino35 min

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  Chilaquiles Rojos

  Crispy tortilla chips simmered briefly in a red chile salsa, topped with fried eggs, cheese, and crema. A classic Mexican breakfast.

  Mexican35 min

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  French Crêpes

  Thin, tender pancakes for sweet or savory fillings. Use lemon and sugar, jam, or ham and cheese.

  French1 hr

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  Huevos Rancheros

  Fried eggs on crisp tortillas with warm refried beans and a smoky tomato chile sauce.

  Mexican30 min

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  Johnny Cakes

  Fried dumplings that are crisp outside and soft inside. Good with fish or for breakfast.

  Caribbean30 min

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  Kai Jiao (Thai Omelet)

  A puffy, crisp-edged omelet fried in plenty of hot oil. Thai comfort food over rice.

  Thai10 min

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  Migas

  Fried breadcrumbs with garlic, chorizo, and paprika. A shepherd's dish from rural Spain.

  Spanish40 min

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  Moo Ping

  Sweet and garlicky grilled pork skewers, a classic Thai street breakfast with sticky rice.

  Thai32 min

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  Pain Perdu (French Toast)

  Thick slices of day-old bread soaked in vanilla custard and fried in butter.

  French25 min

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  Sinangag (Garlic Fried Rice)

  Fried rice with a lot of golden garlic. The classic partner to fried eggs and tapa.

  Filipino15 min

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  Tamagoyaki

  A rolled, slightly sweet Japanese omelet cooked in layers.

  Japanese15 min

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  Tapioca Crepes

  Chewy, naturally gluten-free crepes made from hydrated tapioca starch, filled with cheese or coconut.

  Brazilian11 min

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  Waffles

  Light waffles made with beaten egg whites. Serve with maple syrup.

  American

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  Yogurt with Honey and Walnuts

  The simplest Greek dessert or breakfast: thick strained yogurt, honey, and toasted walnuts.

  Greek5 min