Yoribang
BreakfastFilipinoFree to use

Sinangag (Garlic Fried Rice)

Fried rice with a lot of golden garlic. The classic partner to fried eggs and tapa.

Serves 4

Prep 5 min

Cook 10 min

Sinangag (Garlic Fried Rice)
Photo: Obsidian Soul, CC0, via Wikimedia Commons
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Ingredients

  • 3 tablespoons oil
  • 8 cloves garlic, minced
  • 4 cups cold cooked rice
  • 1 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper
  • 2 green onions, sliced

Steps

  1. Step 1. Heat the oil over medium heat. Cook the garlic for 2 minutes, stirring, until golden but not dark.

  2. Step 2. Add the rice and break up any clumps. Stir-fry 5 minutes until hot and lightly toasted.

  3. Step 3. Season with the salt and pepper. Top with green onions.

  4. Step 4. Serve with fried eggs and your choice of meat.

Where this recipe comes from

Yoribang Filipino recipes by Yoribang. License: Free to use. View the original (opens in a new tab)

Original Yoribang write-ups of Filipino dishes. Soy sauce, vinegar, garlic, and fish sauce carry much of the flavor. Calamansi is a small sour citrus, and lemon or lime works if you cannot find it. Bagoong (shrimp paste) and ube are sold at Asian grocery stores.