Thai recipes
25 free Thai recipes you can cook, share and keep, including Cashew Chicken, Chicken Satay with Peanut Sauce and Gaeng Jued Woon Sen. Every recipe shows where it came from and its license. Save one to Yoribang to get your own copy: change the servings and the amounts follow, add your own notes, and build a shopping list.
Cashew Chicken
Stir-fried chicken with roasted cashews, peppers, and a sweet, savory sauce.
Dinner27 min
Chicken Satay with Peanut Sauce
Turmeric and coconut-marinated chicken skewers with a creamy, tangy peanut dipping sauce.
Appetizer42 min
Gaeng Jued Woon Sen
A clear, gentle soup of glass noodles, soft tofu, and pork meatballs. Light and soothing.
Soup35 min
Green Curry with Chicken
Creamy coconut curry with chicken, eggplant, and Thai basil. Fragrant, rich, and spicy.
Dinner40 min
Kai Jiao (Thai Omelet)
A puffy, crisp-edged omelet fried in plenty of hot oil. Thai comfort food over rice.
Breakfast10 min
Khao Man Gai
Poached chicken over rice cooked in the chicken broth, with a gingery, spicy dipping sauce.
Dinner1 hr 10 min
Kluay Buat Chi
Bananas simmered in sweet, lightly salted coconut milk. A simple warm dessert.
Dessert20 min
Larb Gai
A warm Thai chicken salad with lime, fish sauce, toasted rice powder, and lots of fresh herbs.
Dinner25 min
Mango Sticky Rice
Sweet, salty coconut sticky rice served with ripe mango. A classic Thai dessert.
Dessert50 min
Massaman Curry
A mild, rich coconut curry with potatoes, peanuts, and warm spices. Good with beef or chicken.
Dinner1 hr 25 min
Moo Ping
Sweet and garlicky grilled pork skewers, a classic Thai street breakfast with sticky rice.
Breakfast32 min
Nam Jim Gai (Sweet Chili Sauce)
A thick, sweet and tangy red chili dipping sauce for fried food, spring rolls, and grilled chicken.
Sauce15 min
Pad Kra Pao
Fiery stir-fried pork with holy basil and garlic, served over rice with a crispy fried egg.
Dinner20 min
Pad Pak Ruam
Mixed vegetables stir-fried over high heat in a garlicky oyster sauce.
Side dish21 min
Pad Prik King
Pork and green beans stir-fried in a dry, spicy red curry paste with makrut lime leaves.
Dinner22 min
Pad See Ew
Wide rice noodles stir-fried until slightly charred with chicken, egg, and Chinese broccoli in a sweet soy sauce.
Dinner25 min
Pad Thai
Stir-fried rice noodles with shrimp, egg, and bean sprouts in a sweet, sour, and salty tamarind sauce.
Dinner35 min
Panang Curry
A thick, creamy, slightly sweet curry that clings to the meat, finished with strips of lime leaf.
Dinner35 min
Som Tam (Green Papaya Salad)
A crunchy, hot, sour, salty, and sweet salad of shredded green papaya pounded with lime and peanuts.
Salad20 min
Thai Fried Rice
Simple fried rice with egg, tomato, and onion, served with lime and cucumber slices.
Dinner20 min
Thai Iced Tea
Strong spiced black tea sweetened with condensed milk and poured over ice.
Drink10 min
Thai Red Curry with Chicken
A fragrant, spicy coconut curry with chicken, bamboo shoots, and Thai basil.
Dinner35 min
Tom Kha Gai
A creamy coconut soup with chicken, galangal, lemongrass, and lime. Mild, sour, and soothing.
Soup30 min
Tom Yum Goong
Hot and sour Thai shrimp soup, bright with lemongrass, lime, and chili.
Soup30 min
Yum Woon Sen
A bright glass noodle salad with shrimp, ground pork, and a spicy lime dressing.
Salad30 min
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