Aloo Gobi
Potatoes and cauliflower cooked dry with turmeric, cumin, and ginger.
Serves 4
Prep 15 min
Cook 30 min
Ingredients
- 3 tablespoons oil
- 1 teaspoon cumin seeds
- 1 onion, diced
- 1 tablespoon grated ginger
- 3 cloves garlic, minced
- 1 teaspoon turmeric
- 2 teaspoons ground coriander
- 1 teaspoon chili powder
- 2 potatoes, cut in 3/4-inch cubes
- 1 small cauliflower, cut in florets
- 1 tomato, chopped
- 1 teaspoon salt
- 1/2 cup water
- 1 teaspoon garam masala
- 2 tablespoons chopped cilantro
Steps
Step 1. Heat the oil and add the cumin seeds until they sizzle. Add the onion and cook for 6 minutes.
Step 2. Add the ginger, garlic, turmeric, coriander, and chili powder and stir for 1 minute.
Step 3. Add the potatoes, cauliflower, tomato, salt, and water. Cover and cook on medium-low for 20 minutes, stirring now and then, until tender.
Step 4. Uncover and cook 3 minutes until dry. Sprinkle with garam masala and cilantro.
Where this recipe comes from
Yoribang Indian recipes by Yoribang. License: Free to use. View the original (opens in a new tab)
Original Yoribang write-ups of Indian dishes. Spices like garam masala, cumin, coriander, and turmeric are sold in most supermarkets. Ghee, paneer, basmati rice, and lentils are at Indian grocery stores. Start with less chili, since heat varies a lot by brand.