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Greek Salad (Horiatiki)

Name: Greek Salad (Horiatiki)
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 4 ripe tomatoes, cut in wedges; 1 cucumber, sliced thick; 1/2 red onion, sliced thin; 1 green bell pepper, sliced in rings; 1/2 cup Kalamata olives; 6 oz feta, in a slab; 1/4 cup extra-virgin olive oil; 1 teaspoon dried oregano; 1 tablespoon red wine vinegar; 1/2 teaspoon salt

Χωριάτικη σαλάτα

A village salad of ripe tomatoes, cucumber, olives, and a slab of feta with olive oil and oregano. No lettuce.

Serves 4

Prep 10 min

Greek Salad (Horiatiki) — Photo: Armineaghayan, CC BY-SA 4.0, via Wikimedia Commons

Ingredients

4 ripe tomatoes, cut in wedges
1 cucumber, sliced thick
1/2 red onion, sliced thin
1 green bell pepper, sliced in rings
1/2 cup Kalamata olives
6 oz feta, in a slab
1/4 cup extra-virgin olive oil
1 teaspoon dried oregano
1 tablespoon red wine vinegar
1/2 teaspoon salt

Steps

Step 1. Put the tomatoes, cucumber, onion, pepper, and olives in a bowl.
Step 2. Sprinkle with the salt and toss.
Step 3. Top with the slab of feta. Drizzle with the oil and vinegar and sprinkle with the oregano.
Step 4. Serve with crusty bread to soak up the juices.

Where this recipe comes from

Yoribang Greek recipes by Yoribang. License: Free to use. View the original (opens in a new tab)

Original Yoribang write-ups of Greek dishes. Good olive oil, lemon, oregano, and feta carry most of the flavor. Greek yogurt, phyllo dough, kefalotyri cheese, and Kalamata olives are sold in many supermarkets and Mediterranean grocery stores.