Yoribang
BreakfastGreekFree to use

Yogurt with Honey and Walnuts

Γιαούρτι με μέλι

The simplest Greek dessert or breakfast: thick strained yogurt, honey, and toasted walnuts.

Serves 2

Prep 5 min

Yogurt with Honey and Walnuts
Photo: ProjectManhattan, CC BY-SA 3.0, via Wikimedia Commons
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Ingredients

  • 1 1/2 cups thick Greek yogurt
  • 3 tablespoons honey
  • 1/4 cup walnuts, toasted and chopped
  • 1/2 teaspoon cinnamon
  • 1 pinch salt

Steps

  1. Step 1. Spoon the yogurt into two bowls.

  2. Step 2. Drizzle with the honey.

  3. Step 3. Top with the walnuts and cinnamon.

  4. Step 4. Add a tiny pinch of salt if you like it more balanced.

Where this recipe comes from

Yoribang Greek recipes by Yoribang. License: Free to use. View the original (opens in a new tab)

Original Yoribang write-ups of Greek dishes. Good olive oil, lemon, oregano, and feta carry most of the flavor. Greek yogurt, phyllo dough, kefalotyri cheese, and Kalamata olives are sold in many supermarkets and Mediterranean grocery stores.