Dessert recipes
24 free dessert recipes from Brazilian, Caribbean, Filipino, French and Greek and more, including Affogato, Arroz con Leche and Arroz Doce. Every recipe shows where it came from and its license. Save one to Yoribang to get your own copy: change the servings and the amounts follow, swap ingredients for a diet, add your own notes, and build a shopping list.
Affogato
A scoop of vanilla ice cream drowned in a shot of hot espresso. Dessert in two minutes.
ItalianDessert5 min
Arroz con Leche
Creamy rice pudding simmered with cinnamon and lime peel, served warm or cold.
MexicanDessert45 min
Arroz Doce
Brazilian rice pudding simmered in milk and coconut with cinnamon and cloves.
BrazilianDessert45 min
Banh Flan (Vietnamese Caramel Custard)
A silky egg custard with a caramel topping, often served over coffee and ice.
VietnameseDessert1 hr
Cherry Clafoutis
A rustic baked custard, somewhere between a pancake and a flan, filled with cherries.
FrenchDessert55 min
Chocolate Mousse
A light, airy chocolate mousse made without raw eggs, just chocolate and whipped cream.
FrenchDessert25 min
Crema Catalana
A Catalan custard flavored with lemon and cinnamon and topped with a crisp caramelized sugar crust.
SpanishDessert40 min
Crème Brûlée
A silky vanilla custard with a thin, crackling layer of caramelized sugar.
FrenchDessert1 hr
Cuban Flan
A smooth caramel custard with condensed milk and a touch of lime zest.
CaribbeanDessert1 hr 15 min
Flan de Huevo
A silky Spanish caramel custard, lighter than the Latin American versions.
SpanishDessert1 hr 5 min
Gulab Jamun
Soft milk-dough balls fried until golden and soaked in cardamom and rose syrup.
IndianDessert1 hr
Halo-Halo
A shaved ice dessert layered with sweet beans, fruit, jelly, ice cream, and milk. The name means mix-mix.
FilipinoDessert20 min
Kheer (Rice Pudding)
Rice slowly simmered in sweet milk with cardamom, nuts, and raisins.
IndianDessert1 hr 10 min
Leche Flan
A rich, dense caramel custard made with egg yolks and condensed milk.
FilipinoDessert1 hr 20 min
Mango Sticky Rice
Sweet, salty coconut sticky rice served with ripe mango. A classic Thai dessert.
ThaiDessert50 min
Mousse de Maracujá
A tangy, creamy passion fruit mousse made with only three ingredients plus a garnish.
BrazilianDessert10 min
Panna Cotta
A silky chilled cream dessert, set with gelatin and served with fruit.
ItalianDessert20 min
Pudim de Leite
A dense, silky caramel flan made with condensed milk. Brazil's favorite dessert.
BrazilianDessert1 hr 15 min
Quindim
Little shiny yellow coconut custards, rich with egg yolks. A Bahian classic.
BrazilianDessert1 hr
Shiratama Dango
Soft, chewy rice flour dumplings in a sweet syrup, topped with red bean paste or kinako.
JapaneseDessert30 min
Tarte Tatin
An upside-down apple tart with deeply caramelized apples under a buttery pastry.
FrenchDessert1 hr 20 min
Tembleque
A wobbly Puerto Rican coconut pudding set with cornstarch and topped with cinnamon.
CaribbeanDessert25 min
Tiramisu
Coffee-soaked ladyfingers layered with a light mascarpone cream and cocoa. Made without raw eggs.
ItalianDessert30 min
Yogurt with Honey and Walnuts
The simplest Greek dessert or breakfast: thick strained yogurt, honey, and toasted walnuts.
GreekBreakfast5 min
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