SaladFilipinoFree to use

Ensaladang Mangga

Name: Ensaladang Mangga
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 green mangoes, peeled and cut in matchsticks; 2 tomatoes, diced; 1 red onion, thinly sliced; 2 tablespoons bagoong (shrimp paste) or fish sauce; 1 tablespoon sugar; 1 tablespoon vinegar; 1 red chili, sliced, optional

A tart, crunchy salad of green mango, tomato, and onion with a salty-sweet bagoong dressing.

Serves 4

Prep 15 min

Ensaladang Mangga — Photo: yashima from Karlsruhe, Germany, CC BY-SA 2.0, via Wikimedia Commons

Ingredients

2 green mangoes, peeled and cut in matchsticks
2 tomatoes, diced
1 red onion, thinly sliced
2 tablespoons bagoong (shrimp paste) or fish sauce
1 tablespoon sugar
1 tablespoon vinegar
1 red chili, sliced, optional

Steps

Step 1. Mix the mangoes, tomatoes, and onion in a bowl.
Step 2. Whisk the bagoong, sugar, and vinegar until the sugar dissolves.
Step 3. Toss with the salad and add the chili.
Step 4. Serve with grilled fish or fried pork.

Where this recipe comes from

Yoribang Filipino recipes by Yoribang. License: Free to use. View the original (opens in a new tab)

Original Yoribang write-ups of Filipino dishes. Soy sauce, vinegar, garlic, and fish sauce carry much of the flavor. Calamansi is a small sour citrus, and lemon or lime works if you cannot find it. Bagoong (shrimp paste) and ube are sold at Asian grocery stores.