Huevos Rancheros
Fried eggs on crisp tortillas with warm refried beans and a smoky tomato chile sauce.
Serves 4
Prep 10 min
Cook 20 min
Ingredients
- 4 corn tortillas
- 2 tablespoons vegetable oil, plus more for the eggs
- 1 cup refried beans, warmed
- 8 eggs
- 1.5 cups salsa roja or ranchero sauce, warmed
- 1/2 cup crumbled queso fresco
- 1 avocado, sliced
- 2 tablespoons chopped cilantro
Steps
Step 1. Fry the tortillas in the 2 tablespoons of oil for 30 seconds per side, until crisp. Drain on paper towels.
Step 2. Fry the eggs in a little oil over medium heat until the whites are set and the yolks are as runny as you like.
Step 3. Spread each tortilla with beans and set two eggs on top.
Step 4. Spoon over the warm salsa and top with cheese, avocado, and cilantro.
Where this recipe comes from
Yoribang Mexican recipes, part two by Yoribang. License: Free to use. View the original (opens in a new tab)
More Yoribang write-ups of Mexican dishes. Corn tortillas, dried hibiscus, queso fresco, cotija, and Mexican chocolate are sold at Latin grocery stores and many supermarkets. Chile heat varies from one pepper to the next, so taste a little before adding more.