Eggs recipes
24 free eggs recipes from American, Brazilian, Chinese, Filipino and French and more, including Bacon Deviled Eggs, Banh Flan (Vietnamese Caramel Custard) and Chawanmushi. Every recipe shows where it came from and its license. Save one to Yoribang to get your own copy: change the servings and the amounts follow, swap ingredients for a diet, add your own notes, and build a shopping list.
Bacon Deviled Eggs
Deviled eggs with crisp bacon crumbles and a little hot sauce.
AmericanAppetizer27 min
Banh Flan (Vietnamese Caramel Custard)
A silky egg custard with a caramel topping, often served over coffee and ice.
VietnameseDessert1 hr
Chawanmushi
A silky savory steamed egg custard with chicken, shiitake, and shrimp.
JapaneseAppetizer35 min
Chilaquiles Rojos
Crispy tortilla chips simmered briefly in a red chile salsa, topped with fried eggs, cheese, and crema. A classic Mexican breakfast.
MexicanBreakfast35 min
Classic Deviled Eggs
Creamy yolk filling with mustard and a pinch of paprika, piped into egg whites.
AmericanAppetizer27 min
Classic Egg Salad
Creamy egg salad with mustard and chives for sandwiches.
AmericanLunch22 min
Egg Curry
Hard-boiled eggs in a spiced onion and tomato gravy.
IndianDinner40 min
Egg Drop Soup
Silky ribbons of egg in a gentle ginger and white pepper broth. Ready in 10 minutes.
ChineseSoup15 min
Gyeran-jjim
A fluffy steamed egg dish cooked in a small pot until it puffs up. Mild, savory, and good beside spicy dishes.
KoreanSide dish17 min
Huevos Rancheros
Fried eggs on crisp tortillas with warm refried beans and a smoky tomato chile sauce.
MexicanBreakfast30 min
Huevos Rotos
Crispy fried potatoes topped with fried eggs and jamón, broken so the yolk coats everything.
SpanishDinner35 min
Kai Jiao (Thai Omelet)
A puffy, crisp-edged omelet fried in plenty of hot oil. Thai comfort food over rice.
ThaiBreakfast10 min
Leche Flan
A rich, dense caramel custard made with egg yolks and condensed milk.
FilipinoDessert1 hr 20 min
Oyakodon
A rice bowl of chicken and softly set egg simmered in sweet dashi. The name means parent and child.
JapaneseDinner25 min
Pain Perdu (French Toast)
Thick slices of day-old bread soaked in vanilla custard and fried in butter.
FrenchBreakfast25 min
Quiche Lorraine
A buttery crust filled with a creamy egg custard, bacon, and Gruyère.
FrenchDinner1 hr 20 min
Quindim
Little shiny yellow coconut custards, rich with egg yolks. A Bahian classic.
BrazilianDessert1 hr
Salade Niçoise
A composed salad of tuna, green beans, potatoes, eggs, tomatoes, and olives with a mustard vinaigrette.
FrenchSalad40 min
Smoked Deviled Eggs
Hard-boiled eggs briefly smoked for a gentle flavor, then filled with creamy mustard yolk filling.
SmokingAppetizer45 min
Tamagoyaki
A rolled, slightly sweet Japanese omelet cooked in layers.
JapaneseBreakfast15 min
Thit Kho Trung
Pork belly and eggs braised in coconut water and fish sauce until sticky and deep brown. A Tet holiday dish.
VietnameseDinner1 hr 45 min
Tomato and Egg Stir-Fry
Soft scrambled eggs with juicy tomatoes in a sweet-savory sauce. Ready in 10 minutes.
ChineseDinner13 min
Tortang Talong
A smoky roasted eggplant, flattened, dipped in egg, and pan-fried into an omelet.
FilipinoDinner30 min
Tortilla Española
A thick Spanish omelet of slowly cooked potatoes and onion, set until creamy in the middle.
SpanishDinner55 min
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