Miso-Glazed Salmon
サーモンの味噌焼き
Salmon fillets coated in a sweet miso glaze and broiled until caramelized.
Serves 4
Prep 10 min
Cook 12 min
Ingredients
- 4 salmon fillets, 6 oz each
- 3 tablespoons white miso
- 2 tablespoons mirin
- 1 tablespoon sake
- 1 tablespoon sugar
- 1 teaspoon soy sauce
- 1 green onion, sliced
Steps
Step 1. Whisk the miso, mirin, sake, sugar, and soy sauce.
Step 2. Coat the salmon and marinate for 30 minutes, or up to 24 hours in the fridge. Wipe off the excess.
Step 3. Broil on a lined sheet 6 inches from the heat for 8 to 10 minutes until the glaze browns and the salmon reaches 145°F and flakes easily.
Step 4. Top with green onion and serve with rice.
Where this recipe comes from
Yoribang Japanese recipes by Yoribang. License: Free to use. View the original (opens in a new tab)
Original Yoribang write-ups of everyday Japanese dishes. Soy sauce, mirin, sake, miso, and dashi make up most of the seasoning. Short-grain rice, panko, nori, and bonito flakes are sold at Asian grocery stores and many supermarkets. Dashi can be made from scratch or from instant granules.