Fish recipes

11 free fish recipes from Brazilian, Caribbean, Chinese, French and Japanese and more, including Baja Fish Tacos, Ca Kho To (Caramelized Fish) and Canh Chua (Sour Soup). Every recipe shows where it came from and its license. Save one to Yoribang to get your own copy: change the servings and the amounts follow, swap ingredients for a diet, add your own notes, and build a shopping list.

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  Baja Fish Tacos

  Crispy battered white fish in warm tortillas with crunchy cabbage and a creamy lime sauce.

  MexicanDinner40 min

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  Ca Kho To (Caramelized Fish)

  Fish steaks simmered in a sweet, peppery caramel sauce until glossy.

  VietnameseDinner40 min

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  Canh Chua (Sour Soup)

  A sweet, sour, and savory tamarind soup with fish, pineapple, tomato, and herbs.

  VietnameseSoup35 min

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  Escovitch Fish

  Fried fish topped with a tangy pickled onion, carrot, and scotch bonnet vinegar dressing.

  CaribbeanDinner40 min

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  Hot-Smoked Salmon

  A dry-brined salmon fillet smoked until flaky and rich. Cooked to a safe temperature, not cold-smoked.

  SmokingDinner1 hr 50 min

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  Miso-Glazed Salmon

  Salmon fillets coated in a sweet miso glaze and broiled until caramelized.

  JapaneseDinner22 min

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  Moqueca de Peixe

  Fish stewed in coconut milk, tomatoes, peppers, and cilantro, with a drizzle of palm oil.

  BrazilianDinner45 min

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  Saba Shioyaki

  Salt-grilled mackerel with crisp skin and rich flesh, served with grated daikon.

  JapaneseDinner22 min

• Salmon en Papillote

  Salmon baked in a parchment packet with lemon, herbs, and vegetables. Easy cleanup.

  FrenchDinner30 min

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  Sole Meunière

  Delicate fish dusted in flour, pan-fried in butter, and finished with lemon and parsley.

  FrenchDinner20 min

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  Steamed Fish with Ginger and Scallion

  A whole white fish steamed until silky and finished with sizzling oil and soy sauce.

  ChineseDinner22 min