Greek Lemon Potatoes
Πατάτες λεμονάτες
Potatoes roasted in lemon juice, olive oil, garlic, and oregano until browned and creamy inside.
Serves 6
Prep 10 min
Cook 1 hr
Ingredients
- 3 lb Yukon Gold potatoes, cut in wedges
- 1/3 cup olive oil
- 1/3 cup lemon juice
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 cup chicken or vegetable stock
Steps
Step 1. Heat the oven to 400°F. Toss the potatoes with the oil, lemon juice, garlic, oregano, salt, and pepper in a large roasting pan in a single layer.
Step 2. Pour the stock around them.
Step 3. Roast for 50 to 60 minutes, turning twice, until golden and the liquid has been absorbed.
Step 4. Serve hot with extra lemon.
Where this recipe comes from
Yoribang Greek recipes by Yoribang. License: Free to use. View the original (opens in a new tab)
Original Yoribang write-ups of Greek dishes. Good olive oil, lemon, oregano, and feta carry most of the flavor. Greek yogurt, phyllo dough, kefalotyri cheese, and Kalamata olives are sold in many supermarkets and Mediterranean grocery stores.